3 Can Silky Pumpkin Pie Food

SILKY PUMPKIN PIE

Silky Pumpkin Pie image

I use my own pie crust for this recipe, but feel free to use a refrigerated pie crust or prepared frozen pie crust. Recipe is from Woman's World.

Provided by CookingONTheSide

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin puree
1 1/2 cups milk
2 eggs
1 (3 ounce) package vanilla pudding mix (cook-and-serve pudding recommended rather than instant)
1/4 cup granulated sugar
2 teaspoons pumpkin pie spice
1 (9 inch) deep dish pie shells
2 cups whipped cream (optional)

Steps:

Place jellyroll pan on center oven rack; preheat oven to 350 degrees F.
Whisk together pumpkin, milk, eggs, pudding mix, sugar and spice until blended.
Pour into shell.
Bake on pan 45 minutes or until knife inserted near center comes out clean.
Cool on rack.
Serve with whipped cream.
To make whipped cream, beat 1 cup heavy cream with 2 T sugar and 1/2 t vanilla extract. This will make 2 cups of whipped cream.

Nutrition Facts : Calories 208.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 59.3, Sodium 223.4, Carbohydrate 30.1, Fiber 0.6, Sugar 16.3, Protein 4.4

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