Creamy Cheesy Chicken Vegetable Soup Food

CHEESE CHICKEN SOUP

Cheese Chicken Soup image

Kids won't think twice about eating the vegetables that are incorporated into this creamy and cheesy soup. -LaVonne Lundgren, Sioux City, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 7

Ingredients

4 cups shredded cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (14-1/2 ounces) diced potatoes, drained
1 lb. Velveeta, cubed
Minced chives, optional

Steps:

In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.

Nutrition Facts : Calories 429 calories, Fat 22g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1464mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.

CREAMY CHICKEN VEGETABLE SOUP

Creamy Chicken Vegetable Soup image

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
1 celery rib, chopped
1 medium carrot, chopped
1 garlic clove, minced
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
2 cups cubed cooked chicken breast
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 round (8 ounces) Brie cheese, rind removed and chopped

Steps:

In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Add garlic; saute for 1 minute more. Stir in the broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the chicken, spinach and cheese. Cook and stir for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 408 calories, Fat 24g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 1324mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

CHEESY VEGETABLE SOUP

Cheesy Vegetable Soup image

My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2 cups coarsely chopped broccoli
3/4 cup chopped carrots
1/2 cup chopped celery
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1 large egg yolk
1 cup heavy whipping cream
1-1/2 cups shredded Swiss cheese

Steps:

In a heavy 4-qt. saucepan, melt butter; add flour. Gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , In a small bowl, blend egg yolk and cream. Gradually blend in several tablespoonfuls of hot soup; return all to saucepan, stirring until slightly thickened. Simmer for another 15-20 minutes. Stir in cheese and heat until melted.

Nutrition Facts :

CREAMY CHEESY CHICKEN VEGETABLE SOUP

Creamy Cheesy Chicken Vegetable Soup image

Make and share this Creamy Cheesy Chicken Vegetable Soup recipe from Food.com.

Provided by L1lfish

Categories One Dish Meal

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 package frozen mixed vegetables
2 lbs chicken, chunks
1 tablespoon paprika
1 tablespoon garlic powder

Steps:

Mix soups and spices together in a large bowl.
Pour over chicken chunks in crock pot.
Pour in vegetables.
Cook on low for about 8 hours.
You may need to stir it occasionally to prevent a skin.

Nutrition Facts : Calories 290.6, Fat 18.3, SaturatedFat 6.2, Cholesterol 63.8, Sodium 852.5, Carbohydrate 14.5, Fiber 2.2, Sugar 1.3, Protein 17.5

CREAMY CHICKEN VEGETABLE SOUP

Creamy Chicken Vegetable Soup image

This is great for a cold winter night. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor.

Provided by Hey Jude

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups chicken broth
1/2 cup white rice
3 carrots, thinly sliced
3 celery ribs, thinly sliced
2 zucchini, thinly sliced
6 tablespoons butter
6 tablespoons flour
2 cups light cream or 2 cups milk
3 cups cooked chicken or 3 cups turkey, in pieces
1/2 cup thinly sliced green onion, including tops
salt and pepper
minced parsley

Steps:

Bring broth to a boil in a 5-qt.Dutch oven.
Add rice, cover, reduce heat and simmer for 10 minutes.
Add carrots, celery and zucchini, cover and simmer until vegetables are crisp tender, about 10 more minutes.
In a small pan over medium heat, melt butter.
Stir in flour and cook, stirring, until mixture is bubbly.
Remove from heat and gradually stir in cream, then stir in about 1 C. of the broth from soup mixture.
Return to heat and cook, stirring, until sauce is smooth, thick and boiling.
Stir sauce into soup mixture.
Stir in chicken and onions, season to taste with salt and pepper.
Cook until heated through, about 1 more minute.
Sprinkle with parsley.
Serve with warm rolls and a salad.

Nutrition Facts : Calories 789.7, Fat 50.2, SaturatedFat 28, Cholesterol 203.8, Sodium 1460.4, Carbohydrate 42.1, Fiber 3.8, Sugar 6.3, Protein 41.8

CREAMY VEGETABLE CHEESE SOUP

Creamy Vegetable Cheese Soup image

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

Provided by KIMRDH

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 7

Number Of Ingredients 7

Ingredients

2 quarts water
2 cups diced potatoes
½ cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)

Steps:

In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g

CREAM CHEESE CHICKEN SOUP

Cream Cheese Chicken Soup image

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. -Kathleen Rappleye, Mesa, Arizona

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 tablespoon butter
3 cups chicken broth
3 medium carrots, cut into 1/4-inch slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken
2 tablespoons minced fresh parsley
Salt and pepper to taste
1/4 cup all-purpose flour
1 cup 2% milk
1 package (8 ounces) cream cheese, cubed

Steps:

In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

More about "creamy cheesy chicken vegetable soup food"

CREAM CHEESE CHICKEN VEGETABLE SOUP | MEL'S KITCHEN …

Web Oct 29, 2010 Stir often to ensure the soup doesn’t burn. Add the softened cream cheese to the soup in 1-inch pieces. Let the cream cheese sit in …
From melskitchencafe.com
4.7/5 (65)
Total Time 45 mins
Category Soups Stews Chilis
Calories 433 per serving

In a large pot, melt the butter and add the onion, celery, carrots and garlic. Cook, stirring often, for 3-4 minutes, until the veggies are slightly tender and the onions are translucent.
Add the chicken broth and potatoes. Bring the soup to a simmer and cook, partially covered, until the potatoes are tender, about 8-10 minutes.
In a liquid measuring cup, vigorously whisk the flour and milk together until smooth (or blend in a blender). Whisk the mixture into the soup, stirring quickly, and cook over medium heat for 3-4 minutes, until the soup begins to thicken slightly. Stir often to ensure the soup doesn’t burn.
Add the softened cream cheese to the soup in 1-inch pieces. Let the cream cheese sit in the soup and warm through completely before stirring until smooth.

Creamy Cheesy Chicken Vegetable Soup Food

CHEESE CHICKEN SOUP

Kids won't think twice about eating the vegetables that are incorporated into this creamy and cheesy soup. -LaVonne Lundgren, Sioux City, Iowa

CREAMY CHICKEN VEGETABLE SOUP

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.-Taste of Home Test Kitchen

CHEESY VEGETABLE SOUP

My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!

CREAMY CHEESY CHICKEN VEGETABLE SOUP

Make and share this Creamy Cheesy Chicken Vegetable Soup recipe from Food.com.

CREAMY CHICKEN VEGETABLE SOUP

This is great for a cold winter night. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor.

CREAMY VEGETABLE CHEESE SOUP

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

CREAM CHEESE CHICKEN SOUP

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. -Kathleen Rappleye, Mesa, Arizona

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