Cheese And Bacon Cob Loaf Dip Food

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CHEESE AND BACON DIP



Cheese and Bacon Dip image

Recipe video above. This warm dip is really creamy, super cheesy and loaded with bacon. It takes minutes to make in the microwave! Serving it in a bread bowl is optional - I love it because I love tearing into the dip soaked bread. This makes around 4 1/2 - 5 cups of dip. Plenty!

Provided by Nagi | RecipeTin Eats

Categories     Starter

Time 35m

Number Of Ingredients 12

350 g / 12 oz bacon (, chopped)
250 g / 8 oz cream cheese (, softened)
1 cup sour cream ((preferably full fate))
3/4 cup mayonnaise
1 tsp garlic powder ((or sub with onion powder))
1 cup shredded tasty or cheddar cheese ((Note 1))
1 cup shredded mozzarella cheese ((Note 1))
1 cup shallots / scallions (, chopped (~4 - 5 stalks))
1 round cob bread ((sourdough works best))
5 Jatz / Ritz or other plain savoury cracker (, crushed (Note 2))
Oil spray
Crackers (, chips, toasted bread)

Steps:

  • Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
  • Mix cream cheese, mayonnaise, sour cream and garlic powder together in a heat proof bowl.
  • Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
  • If serving as is, pour into a serving bowl, top with remaining bacon and shallots.
  • Serve with crackers, chips and the bread you pulled out to create the bread bowl (I toast it).

Nutrition Facts : ServingSize 94 g, Calories 264 kcal, Carbohydrate 6.8 g, Protein 7.1 g, Fat 23.7 g, SaturatedFat 11.8 g, Cholesterol 55 mg, Sodium 337 mg, Sugar 1.5 g

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

CHEESE AND BACON LOAF



Cheese and Bacon Loaf image

This will make a lot of cheese topping if you want less just cut all ingredients in half and still and use the one loaf of bread sliced in half. Serving size is only estimated depending on the size of your slices.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

1 large loaf French bread (unsliced and cut in half)
2 -3 tablespoons prepared mustard
4 cups finely grated cheddar cheese (I use half Jack cheese and half cheddar)
1/2 cup butter, softened (can use a bit less)
1 teaspoon Worcestershire sauce
2 eggs (uncooked)
10 -12 slices bacon, cooked and crumbled
4 green onions, chopped

Steps:

  • Spread the cut sides of the bread with prepared mustard.
  • In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
  • Divide the mixture in half and spread evenly on top of the mustard.
  • Place the two halves on top of a baking sheet.
  • Set oven to broil heat.
  • Broil until lightly browned and puffed (about 5 minutes).
  • Using a serrated knife, slice the bread into serving size pieces.
  • Serve warm.
  • Delicious!

Nutrition Facts : Calories 255.3, Fat 18.4, SaturatedFat 9.7, Cholesterol 64.8, Sodium 432.6, Carbohydrate 12.6, Fiber 0.8, Sugar 0.3, Protein 9.7

HOT MUSHROOM AND BACON DIP



Hot Mushroom and Bacon Dip image

I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)

Provided by Chrissyo

Categories     Pork

Time 30m

Yield 1 Dip, 8 serving(s)

Number Of Ingredients 10

4 slices bacon
15 g butter
1 small onion, finely chopped
1 clove garlic, crushed
250 g mushrooms, sliced
2 tablespoons plain flour
250 g cream cheese, chopped
1 teaspoon Worcestershire sauce
1 tablespoon dry sherry (optional)
1/2 cup sour cream

Steps:

  • Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
  • Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
  • Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
  • Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
  • Cook on high for 5 minutes, stir halfway through this cooking time.
  • Stir in the sour cream and the chopped bacon.
  • Spoon into a serving dish.
  • Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.

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