Quick Curry Ketchup Food

QUICK CURRY KETCHUP

Steps:

• Combine ketchup and applesauce in a saucepan over medium heat. Cook until mixture begins to simmer, 3 to 5 minutes. Stir in tomato paste and curry powder until well combined. Heat for 1 more minute.

QUICK CURRY KETCHUP

Steps:

• Simply put all the ingredients into a bowl and mix together very well. Let it rest overnight in the fridge to let the flavours meld.

CURRY KETCHUP

Steps:

• Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.

QUICK CHICKPEA CURRY

Steps:

• In a large straight-sided skillet, heat oil over medium-high heat. Add onion and cook, stirringoccasionally, until dark brown around edges, about 6 minutes. Add garlic, curry, cinnamon,and cloves and cook, stirring, until fragrant, 30 seconds. Add chickpeas, ketchup, 1 teaspoon salt, 1/4 teaspoon pepper, and 2 cups water. Bring to a boil; reduce to a simmer, cover, and cook 20 minutes. Uncover, and increase heat to medium-high; cook until sauce is slightly reduced, 5 minutes. Serve topped with cilantro, with lemon wedges alongside if desired.

CURRY KETCHUP

Steps:

• Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until softened without browning, about 5 minutes. Stir in the garlic and cook until softened, about 1 minute. Add the curry powder, paprika, mustard powder and salt and stir to evenly coat. Add the cider vinegar and Worcestershire, stirring with a wooden spoon to scrape up any browned bits. Stir in the ketchup and sugar, then bring to a boil and remove from the heat.
• Transfer the ketchup mixture to a blender along with 2 tablespoons water and blend until smooth, adding 1 more tablespoon water if too thick.

QUICK CURRY KETCHUP RECIPE

Steps:

• Place ketchup in a mixing bowl with the curry powder and ground black pepper.
• Combine ingredients to a smooth well-blended condiment.
• Use or store for later. To store, place plastic wrap over the bowl and keep in the fridge until you need it.

KETCHUP, EASY & QUICK

Steps:

• In a small pan add water and vinegar and dissolve the sugar.
• When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.
• Don't taste it when it's warm, it horrible when it's warm. Let chill in fridge.

CURRY KETCHUP WITH A KICK

Steps:

• Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving.

QUICK CURRY KETCHUP

Steps:

• Put all the ingredients into a bowl and mix blend well.
• Let it rest overnight in the fridge.