Leftover Soup Food
LEFTOVER MEATLOAF SOUP
Steps:
- In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
- Top with the chopped fresh herbs and serve.
LEFTOVER THANKSGIVING SOUP
This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer.
Provided by Maineiac
Categories Stocks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
- Add next 4 ingredients and cover and cook on low for 15 minutes.
- Add remaining ingredients and cook until leftovers dissolve and barley is plump.
Nutrition Facts : Calories 416.3, Fat 14.8, SaturatedFat 7, Cholesterol 74.8, Sodium 1195, Carbohydrate 39.6, Fiber 6.8, Sugar 5.5, Protein 30.6
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
Provided by PalatablePastime
Categories Roast Beef
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
- Stir in the chopped cooked beef.
- Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
- Bring mixture to a boil and stir in uncooked egg noodles.
- Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
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15 GENIUS IDEAS TO USE UP LEFTOVER SOUP | EAT THIS NOT THAT
From eatthis.com
3.2/5 (19)Published Feb 11, 2016Estimated Reading Time 9 mins
- Replace Water with Flavor. By adding chicken stock instead of water to cooking different grains like rice, or seeds like quinoa you give a dish a lot more dimension with a bolder flavor and a richer texture.
- Lighten Up Pasta Night. A light version of the beloved Alfredo sauce is super easy by simply ditching the heavy cream base and replacing it with 2% or nut milk instead.
- Cut the Fat. Lowering the fat content when sauteing vegetables is simple by replacing the oil with a vegetable broth and a great alternative to help you lose weight.
- Make Skinny Mashed Potatoes. Mash potatoes are comfort food royalty. They definitely taking the cake when it comes to choosing a heavy side dish loaded with creams and fats.
- Cook the Best Stuffing Ever. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual.
- Make Oatmeal Savory. Oats are always a fun way to spice up the morning because there are so many sweet endless options. But, wait! Here's a way to eat your oats at night and not feel like you're just eating a sweet breakfast for dinner!
- Create a Low-Sugar Pizza Sauce. Pizza and pasta sauces bought from the grocery store are usually filled with fake sugars and processed preservatives. This is a little change up to your average pizza sauce that includes butternut squash and chicken broth with no tomatoes in sight so it's also completely nightshade free, just like Gisele and Tom would prefer (no inflammation here)!
- Make a Lean Casserole. Casseroles are the go-to whenever there are any leftovers in the fridge. With casseroles, you can take just about anything you have left from the past week's dinners and turn them into a new meal (even soup).
- BURGERS! Make a deconstructed burger by adding some beef or turkey to your leftover minestrone, vegetable or bean soups. You can add spices and top with a few crushed croutons too.
- Make a Light Version of an Old Fave. Use our potato soup recipe to make a lightened-up hearty Polish dumpling dish. This food is more commonly known as the Pierogi, which is normally filled with a lot of fatty sour cream.
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- Use it as cooking liquid for rice or quinoa. Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor.
- Use it to make pasta sauce. Michele Di Pietro is so passionate about soup that she wrote a whole book about it, SOUPified: Soups Inspired by Your Favorite Dishes ($25).
- Use it to make one-pot pasta. Similarly to Di Pietro, Bustard likes combining leftover soup with pasta for a quick and easy dinner. "In most cases, pasta cooks in stock with seasonings, vegetables, proteins, and other ingredients, absorbing so much flavor as it cooks.
- Add it to make a casserole creamier or thicker. "An idea to use up creamy or thicker soups could be to play around with turning them into a casserole.
- Turn creamy soup leftovers into a dipping sauce. When Di Pietro has a hearty, creamy leftover soup she wants to reuse in a new way, she says sometimes she'll turn it into a dip.
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