Rice A Roni From Scratch In The Microwave Food

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HOMEMADE RICE-A-RONI



Homemade Rice-a-Roni image

Provided by The Daring Gourmet

Yield 4

Number Of Ingredients 11

1 cup brown or white long-grain rice
½ cup orzo
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 small yellow onion, finely chopped
3 tablespoons chopped walnuts or pecans
3 cups broth of your choice
¾ teaspoon salt
1 tablespoon fresh parsley, chopped
½ teaspoon dried rosemary or herb of your choice
Salt and pepper to taste

Steps:

  • Heat the oil and butter in a skillet over medium-high heat. Add the rice, orzo and nuts and saute, stirring frequently, until half of the rice and orzo is browned.
  • Add the onion and cook for another two minutes.
  • Add the chicken stock, salt and herbs and stir to combine.
  • Bring it to a boil, reduce the heat to low, cover and cook as you would normally cook rice, about 15-20 minutes (if using white rice, longer if using brown) or until the rice is done.
  • Fluff with a fork and serve immediately.

HOMEMADE RICE A RONI



Homemade Rice a Roni image

Make and share this Homemade Rice a Roni recipe from Food.com.

Provided by LisaA

Categories     White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
  • Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
  • Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8

HOMEMADE " RICE A RONI" WITH GROUND BEEF



Homemade

I believe I got this from the Tightwad Gazette. Made this many times and my guys always clean out the dish.

Provided by Kathy I C

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 cup raw rice
8 ounces spaghetti, broken into 1-inch pieces
4 tablespoons margarine
4 cups beef broth
salt and pepper

Steps:

  • Brown onion and beef in large skillet.
  • Drain and rinse to remove all fat, if desired.
  • Brown rice and spaghetti in margarine.
  • Add beef, onion and broth to rice mixture.
  • Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
  • Season with salt and pepper.

Nutrition Facts : Calories 752.7, Fat 30.2, SaturatedFat 8.8, Cholesterol 77.9, Sodium 787.6, Carbohydrate 83.2, Fiber 3.5, Sugar 2.2, Protein 34

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