Black Forest Coffee Food

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BLACK FOREST COFFEE



Black Forest Coffee image

Make and share this Black Forest Coffee recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces fresh brewed coffee, dark roast
1 ounce chocolate syrup
1 ounce maraschino cherry juice
1/2 ounce Grand Marnier (for non alcoholic version use orange syrup)
hot milk, to taste (use your expresso steamer if you have one)

Steps:

  • In a mug stir together coffee, and flavorings top with hot milk to taste.
  • Make it extra special by adding whipped cream and a drizzle of chocolater syrup.

Nutrition Facts : Calories 100.9, Fat 2.6, SaturatedFat 1.1, Cholesterol 0.3, Sodium 100.6, Carbohydrate 18, Fiber 0.8, Sugar 9.9, Protein 1.4

BLACK FOREST COFFEE



Black Forest Coffee image

Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liquer...please feel free to use your favourite cherry liquer in this drink.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup hot strong fresh brewed coffee (French Roast)
3 tablespoons thick dark bittersweet chocolate syrup
1/4 cup full fat chocolate milk
2 1/2 tablespoons wild cherry flavored liqueur or 2 1/2 tablespoons sour cherry juice
3 ounces heavy cream
1/4 ounce wild cherry flavored liqueur or 1/4 ounce sour cherry juice
1 teaspoon sugar, white (garnish)
1/2 ounce dark bittersweet chocolate, shaved (garnish)
3 large dark sweet red cherries, bing, stems (garnish)

Steps:

  • Make fresh, hot, strong coffee and keep warm until ready to mix.
  • Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
  • With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
  • Add the coffee and cherry liquer to the chocolate milk and stir gently.
  • Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.

Nutrition Facts : Calories 391.8, Fat 35.3, SaturatedFat 21.9, Cholesterol 130, Sodium 76.2, Carbohydrate 16.4, Fiber 0.9, Sugar 12.9, Protein 4.3

BLACK FOREST COFFEE



Black Forest Coffee image

Make and share this Black Forest Coffee recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup chocolate syrup
1/4 cup maraschino cherry juice
4 cups coffee
whipped cream
dark chocolate, shavings

Steps:

  • Pour syrup and juice into empty coffee carafe of coffee maker.
  • Prepare 4 cups brewed coffee with cold water.
  • Stir until mixed.
  • Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.

Nutrition Facts : Calories 68.9, Fat 1.7, SaturatedFat 0.8, Cholesterol 0.2, Sodium 70.5, Carbohydrate 11.9, Fiber 0.5, Sugar 6.6, Protein 1.2

BLACK FOREST COFFEE CAKE



Black Forest Coffee Cake image

Make and share this Black Forest Coffee Cake recipe from Food.com.

Provided by lets.eat

Categories     Breads

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 13

3 eggs
1 1/2 cups granulated sugar
1/2 cup canola oil
1 1/2 cups milk
2 tablespoons vanilla extract
3 cups flour
2 teaspoons baking powder
1 cup semi-sweet chocolate chips
1 (21 ounce) can cherry pie filling
1 cup Bisquick
1/2 cup granulated sugar
1/4 cup butter
1/2 cup semi-sweet chocolate chips

Steps:

  • In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
  • Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
  • Pour into a greased 13x9x2 baking pan.
  • Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
  • With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
  • Sprinkle the topping evenly over the top of the cake.
  • Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.

Nutrition Facts : Calories 453.4, Fat 17.6, SaturatedFat 6.3, Cholesterol 45.9, Sodium 185.5, Carbohydrate 69.9, Fiber 1.9, Sugar 34.8, Protein 5.8

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