Sweet Cherries With Robiola Cheese Food
SWEET CHERRIES WITH ROBIOLA CHEESE
The delicate texture of Robiola, a mild and creamy Italian cheese, is a great partner for sweet cherries. Ricotta or soft goat cheese would also work nicely.
Provided by Martha Stewart
Categories Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- Place cheese on a serving platter. Top with cherries, almonds, and thyme. Drizzle with oil. Serve with baguette.
WARM ROBIOLA CHEESE WITH PINE NUTS, OLIVES, AND GOLDEN RAISINS
Robiola Bosina -- a soft blend of cow's- and sheep's-milk cheese -- is the perfect base for a topping of olive-raisin relish.
Provided by Martha Stewart
Categories Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- Mix together peppers, pine nuts, olives, raisins, oregano, and oil. Let stand for 30 minutes. Meanwhile, let cheese stand at room temperature.
- Preheat oven to 375 degrees. Bake cheese in an ovenproof serving dish until just starting to melt around the edges, 5 to 7 minutes. Top with relish. Garnish with oregano. Serve immediately. (Reheat cheese in oven for about a minute if it starts to set.)
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