Sweet Cherries With Robiola Cheese Food

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SWEET CHERRIES WITH ROBIOLA CHEESE



Sweet Cherries with Robiola Cheese image

The delicate texture of Robiola, a mild and creamy Italian cheese, is a great partner for sweet cherries. Ricotta or soft goat cheese would also work nicely.

Provided by Martha Stewart

Categories     Appetizers

Time 5m

Number Of Ingredients 6

Robiola cheese, room temperature
8 ounces fresh sweet cherries (1 1/2 cups)
3 tablespoons sliced almonds, toasted
1 teaspoon fresh thyme
Extra-virgin olive oil, for drizzling
1 baguette, ripped into pieces

Steps:

  • Place cheese on a serving platter. Top with cherries, almonds, and thyme. Drizzle with oil. Serve with baguette.

WARM ROBIOLA CHEESE WITH PINE NUTS, OLIVES, AND GOLDEN RAISINS



Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins image

Robiola Bosina -- a soft blend of cow's- and sheep's-milk cheese -- is the perfect base for a topping of olive-raisin relish.

Provided by Martha Stewart

Categories     Appetizers

Time 20m

Number Of Ingredients 8

1/2 cup chopped homemade or store-bought roasted red peppers
2 tablespoons pine nuts, toasted
2 tablespoons chopped oil-cured black olives
2 tablespoons chopped golden raisins
1 tablespoon chopped fresh oregano
1 tablespoon extra-virgin olive oil
8 ounces Robiola Bosina cheese
Garnish: fresh oregano

Steps:

  • Mix together peppers, pine nuts, olives, raisins, oregano, and oil. Let stand for 30 minutes. Meanwhile, let cheese stand at room temperature.
  • Preheat oven to 375 degrees. Bake cheese in an ovenproof serving dish until just starting to melt around the edges, 5 to 7 minutes. Top with relish. Garnish with oregano. Serve immediately. (Reheat cheese in oven for about a minute if it starts to set.)

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