PEANUT BUTTER COOKIE BARS
recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.
Provided by dianasportal
Categories Bar Cookie
Time 25m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.
PEANUT BUTTER CHOCOLATE CHIP BARS
Steps:
- Preheat oven to 350 degrees and grease a 13 x 9 pan.
- Cream butter and both sugars in a stand mixer with the paddle attachment until combined 2-3 minutes.
- Add in peanut butter and mix until incorporated. (Make sure to scape the sides)
- Add in vanilla and egg and mix to combine.
- In a medium bowl combine the flour, baking soda and salt.
- Slowly add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
- Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)
Nutrition Facts : Calories 142 kcal, Carbohydrate 18 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
PEANUT BUTTER CHOCOLATE CHIP BARS
These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. This is a one-bowl dessert you're bound to love! Made with just 7 ingredients and no mixer, even better!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don't scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour, salt, and stir until just combined, don't overmix.
- Stir in 1 cup chocolate chips.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Sprinkle evenly with 2 tablespoons chocolate chips, smoothly the top lightly with a spatula.
- Bake for about 20 to 25 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow bars to cool in pan for at least 30 minutes before slicing and serving.
- Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutrition Facts : Calories 379 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 180 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS
These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. For true dessert lovers! Super yummy!
Provided by Pinch of Yum
Categories Dessert
Time 1h
Yield 20
Number Of Ingredients 14
Steps:
- Make the cookie dough: Preheat oven to 325 degrees. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the flour, baking soda, and salt. Slowly add the flour mixture in with the butter and sugar, mixing well after each addition. Stir in the oats and chocolate chips.
- Make the cheesecake filling: Cream the cream cheese, egg, sugar, and vanilla until smooth.
- Press half to two-thirds of the cookie dough in the bottom of a 9-inch square baking dish. Pour the cheesecake filling over the dough. Crumble the remaining dough and sprinkle over the top, OR roll it into a flat layer and place it over the cheesecake layer.
- Cover with foil and bake for 20 minutes; remove foil and bake for another 15-20 minutes, or until tops is lightly browned and cheesecake layer is set. Serve warm or cold and store leftover bars in refrigerator.
Nutrition Facts : Calories 309 calories, Sugar 22.6 g, Sodium 228.5 mg, Fat 19 g, SaturatedFat 10.1 g, TransFat 0.2 g, Carbohydrate 32.3 g, Fiber 2.5 g, Protein 5.9 g, Cholesterol 42.2 mg
PEANUT BUTTER CHOCOLATE CHIP BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9X13-inch metal baking pan with foil (the foil part is optional but helps the bars come out in one big slab after cooling and provides easy clean-up). Spray the foil with nonstick cooking spray. Set aside.
- In a large microwave-safe bowl, melt the butter. Whisk in the peanut butter, eggs, brown sugar and vanilla extract.
- Gently stir in the flour, baking soda and salt until just combined. Add the chocolate chips and stir until no dry streaks remain and the chips are evenly combined.
- Press the dough evenly in the prepared pan. Bake for 20-25 minutes until set in the middle and lightly browned on the edges. Don't overbake! We're going for soft and delicious here. Let cool completely in the pan before cutting into squares.
Nutrition Facts : ServingSize 1 Bar, Calories 228 kcal, Carbohydrate 29 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 182 mg, Fiber 1 g, Sugar 20 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
CHOCOLATE CHIP-PEANUT BUTTER BARS
An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
- In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
- In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
- Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 16 g
OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS
My family loves this peanut butter cookie bars recipe-oatmeal, brownie bars, peanuts-it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS
Easy to make, good to eat!
Provided by R. Lauzon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Melt butter over low heat.
- Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
- Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
- Bake 25 to 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 32.1 g, Cholesterol 18.9 mg, Fat 15.4 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 127.3 mg, Sugar 26.9 g
PEANUT BUTTER COOKIE BARS
These peanut butter cookie bars are soft, chewy and filled with a combo of chocolate chips and peanut butter chips. Made in a 9x13 inch pan, or you can easily half the recipe for an 8x8 inch pan.
Provided by Fiona Dowling
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F degrees.
- Lightly spray a 9x13 inch (23x28 cm) pan non-stick cooking spray and then with parchment paper, leaving an overhang around the edges. Lightly greasing the pan first stops the parchment from sliding around.
- In a large bowl beat together the butter, brown sugar and white sugar until no lumps remain.
- Beat in the peanut butter until smooth. Then mix in the eggs and vanilla extract.
- Turn the mixer down to low speed and mix in the flour, baking powder and salt. Turn of the mixer and scrape down the sides of the bowl as needed.
- Stir in the chocolate chips and peanut butter chips.
- Spoon the batter into the prepared pan and smooth the top.
- Place in the preheated oven in the middle rack and bake for 30 minutes, or until an inserted toothpick comes out clean or with a few crumbs. It may take anywhere between 25-35 minutes, depending on your oven.
- Remove from the oven and place the pan on a wire rack to cool, keeping the bars in the pan. Cool for at least 45 minutes, or cool the pan is room temperature for clean cuts (what's pictured).
- To slice the bars, lift them out of the pan using the parchment paper overhang. Place on a cutting board and slice. Store cooled bars in an airtight container for up to 4 days at room temperature.
Nutrition Facts : Calories 426 kcal, Carbohydrate 48 g, Protein 9 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 155 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
Soft and chewy peanut butter chocolate chip cookie bars! These cookie bars are made extra thick in a 9×9 pan and are loaded with creamy peanut butter and packed full of chocolate chips!
Provided by Samantha
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and line a 9×9 pan with parchment paper (or lightly grease and flour the pan).
- Using an electric mixer, cream together butter, peanut butter, and sugars until well combined.
- Add egg, egg yolk, and vanilla extract and stir well.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt until well combined.
- Gradually add flour mixture to butter mixture until completely combined.
- Add milk and stir again until mixture is well incorporated.
- Fold in chocolate chips.
- Transfer batter to prepared 9×9 pan and use a spatula to spread it evenly into pan.
- Bake on 350F for 35 minutes or until edges are just beginning to turn golden brown and a toothpick inserted in the center comes out clean or with few moist crumbs.
- Allow to cool before cutting and serving.
Nutrition Facts : Calories 497 kcal, Carbohydrate 61 g, Protein 7 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 138 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
PEANUT BUTTER CHOCOLATE CHIP BARS
Chocolate Chip Cookie Bars taste even better when they're swirled with creamy peanut butter! These Peanut Butter Chocolate Chip Bars are a must try for anyone who can't get enough chocolate and peanut butter treats.
Provided by Aimee Shugarman
Categories Brownies and Bars
Time 34m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, set aside.
- In a mixing bowl beat butter and sugars until creamy, about 2-3 minutes.
- Add in eggs and vanilla extract and beat until blended. Add in flour and baking soda.
- Fold in chocolate chips.
- Spread half of the dough (using fingertips) in the bottom of the baking dish. Dollop the peanut butter onto the dough. I used a 1 Tbsp cookie scoop to do this. Do not spread the peanut butter, drop by teaspoon or tablespoon instead.
- Top with remaining cookie dough (it's okay if some of the peanut butter shows).
- Bake in preheated oven for 22-24 minutes. Remove from oven and cool completely in pan.
- Cut into bars and enjoy.
Nutrition Facts : Calories 305 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 162 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PEANUT BUTTER CHOCOLATE CHIP BARS
Steps:
- Preheat oven to 350 degrees. Line glass 9x13 dish with parchment paper and set aside.
- Place butter and peanut butter into a large bowl and melt together in the microwave. Stir in brown sugar and granulated sugar until well combined.
- Add in egg, egg yolk and vanilla. Mix until lighter in color.
- Add in the flour, baking soda, and salt. Scrape the sides of the bowl and the bottom really well to ensure a smooth, well-stirred batter.
- Hand-stir the chocolate chips into the batter and press into prepared pan.
- Bake 15-18 minutes or until the center is mostly cooked.
- Cool 15 minutes before cutting into bars and serving.
Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 208 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CHOCOLATE CHIP PEANUT BUTTER BARS
These gooey chocolate chip peanut butter bars are a super popular party dessert!
Provided by Chocolate Covered Katie
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Gently heat nut butter if not already stir-able, then stir in the applesauce and vanilla extract. In a separate bowl, stir baking soda, salt, flour, sugar, and chocolate chips. Pour the dry ingredients into the wet and keep stirring-it will seem very dry at first, so you'll need to break up the nut butter and stop occasionally to scrape it off your spoon. If needed, slowly add up to 2 tbsp milk of choice as you stir. Don't add more milk; it will eventually get gooey like cookie dough. Transfer the batter to the prepared pan. Smooth down evenly. (I press a second sheet of parchment on top to smooth, then remove this sheet.) Press some chocolate chips into the top if desired. Bake 10 minutes. When you take the peanut butter bars out, the top will look set but they will still be very undercooked underneath. This is okay! Leave them to cool for at least 20 minutes, during which time they will firm up. (They also firm up even more overnight.)View Nutrition Facts
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