White Chocolate Latte Cups Food

WHITE CHOCOLATE MOCHA LATTE

Steps:

• In a small saucepan, heat milk and white chocolate chips over medium-low heat until melted, stirring constantly.
• Brew strong coffee or espresso. (I used my Keurig on the 6 oz setting and made it twice to yield 12 ounces.)
• Divide white chocolate mixture evenly between two coffee cups. Add 6 ounces of coffee to each cup.
• Top with whipped cream, and coffee beans if desired. Serve warm and enjoy!

WHITE CHOCOLATE LATTE RECIPE

Steps:

• In a medium size saucepan heat milk, half and half, white chocolate chips and instant coffee until chips are melted, stirring occasionally.
• Stir in vanilla and almond extract.
• Pour into coffee mugs and top with Reddi-Wip and a dusting of cocoa if desired.

WHITE CHOCOLATE LATTE

Steps:

• In a saucepan, stir together the first 4 ingredients over low heat until white chocolate melts.
• Stir in vanilla and almond extracts; pour mixture into 4 mugs.
• Top with whipped cream and garnish with cinnamon sticks.

WHITE CHOCOLATE LACE CUPS

Steps:

• Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
• Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
• Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.

WHITE CHOCOLATE CHAI LATTE

Steps:

• Put all ingredients except the white chocolate in a blender and mix on high.
• Pour mixture into a sauce pan, add white chocolate, bring to a slight simmer and simmer for 4 minutes.
• Put hot mixture back into blender, blend again on high until creamy.
• Strain through a sieve.
• Serve hot.
• Enjoy!