ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
ZUCCHINI AND POTATO PIE
Time 2h
Yield 4
Number Of Ingredients 14
Steps:
- Cook potatoes in boiling salted water for 25-30 minutes, until tender. Drain, peel and mash, using a potato masher, ricer or food mill. Stir in remaining ingredients except bread crumbs and 1 tablespoon butter. Heat oven to 400 degrees F. Butter a 9 inch pie plate and sprinkle with half the crumbs. Fill plate with the potato mixture, smoothing top. Sprinkle with remaining crumbs and dot with the remaining butter. Bake 30 minutes until pie is puffed and golden.
ZUCCHINI AND POTATO PIE
Provided by Brenda Hyde
Yield 4
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water for 25-30 minutes, until tender. Drain, peel and mash, using a potato masher, ricer or food mill.
- Stir in remaining ingredients except bread crumbs and 1 tablespoon butter.
- Heat oven to 400 degrees.
- Butter a 9 inch pie plate and sprinkle with half the crumbs.
- Fill plate with the potato mixture, smoothing top.
- Sprinkle with remaining crumbs and dot with the remaining butter.
- Bake 30 minutes until pie is puffed and golden.
ZUCCHINI AND POTATO BAKE
I found this recipe on Allrecipes.com, and changed it up a bit. I use a whole wheat Zesty breadcrumb my store has, but Italian seasoned are also really good too. Also, I sometimes change up the veggies according to what is seasonal: broccoli, carrots, onions, parsnips, or quartered fresh mushrooms. I love this cause it is really easy to throw together and change with what I have in the fridge. Just remember the cooking times of the veggies - squash and peppers cook faster than potatoes. Either cut the faster cooking veggies larger.....or cut the slower cooking veggies a bit smaller. This way everything can cook together and come out tasty!
Provided by CookingBlues
Categories Potato
Time 1h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
- In a large Ziploc bag, add the zucchini, yellow squash, potatoes, red bell pepper, garlic and olive oil and toss to coat.
- Sprinkle the seasoned bread crumbs in the Ziploc over the veggies and toss to coat again.
- Put all of this in the baking dish, and season with paprika, salt, and pepper and toss again to coat.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 190.2, Fat 7.6, SaturatedFat 1.1, Sodium 64.4, Carbohydrate 27.5, Fiber 4, Sugar 4.3, Protein 4.4
POTATO, RICE AND ZUCCHINI BAKE
This is a vegetable version of a very popular dish called Taieddra from Salento, Italy which usually has mussels added.
Provided by rjbnewyork
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with about 1 tablespoon olive oil.
- Mix tomato, onion, garlic, and parsley in a bowl.
- Place a layer of potato slices in the bottom of the prepared baking dish; sprinkle with about 1/4 the tomato mixture, salt, pepper, and all the rice. Continue layering with potatoes, zucchini, tomato mixture, salt, pepper, and a drizzle of olive oil, ending with a layer of potatoes. Pour in just enough vegetable broth to cover the rice. Sprinkle bread crumbs and Parmesan cheese over top potato layer. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden and crusty, about 10 more minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 46.4 g, Cholesterol 1.5 mg, Fat 10.5 g, Fiber 5.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 142.9 mg, Sugar 4.4 g
ZUCCHINI 'N' POTATO PIE
Kailene Stewart of Oceanside, California writes, "My sister-in-law served this savory pie when we visited her in Illinois, and my husband, who is not fond of zucchini, actually had seconds. With its has brown crust and quiche-like filling, it's really tasty!"
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the hash browns, egg, onion, Parmesan and salt. Press onto the bottom and up the sides of a 9-in. pie plate. Bake 400° for 20 minutes., In a large nonstick skillet, saute zucchini and garlic in oil until crisp-tender. Cool for 5 minutes. Spoon into potato crust. Combine the remaining ingredients. Pour over zucchini mixture. Reduce oven temperature to 350°; bake zucchini pie for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts :
ZUCCHINI AND POTATO PIE RECIPE
This zucchini and potato pie recipe is a delicious, wholesome dish to share with the family. The starchy mashed potato is sure to fill you up in no time!
Provided by Recipes.net Team
Categories Baked
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Cook potatoes in boiling salted water for 2 minutes, or until just tender. Drain and transfer into a mixing bowl.
- Stir in the remaining ingredients except for the breadcrumbs and 1 tablespoon of the butter.
- Grease a 9-inch pie plate with butter then fill with the potato mixture, smoothing out the top.
- Sprinkle the breadcrumbs and add the remaining butter in small chunks on top.
- Bake for 30 minutes until the pie is puffed and golden. Serve!
Nutrition Facts : Calories 324.00kcal, Carbohydrate 15.00g, Cholesterol 101.00mg, Fat 24.00g, Fiber 2.00g, Protein 13.00g, SaturatedFat 13.00g, ServingSize 8.00, Sodium 448.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 8.00g
SHEPHERD'S PIE WITH ZUCCHINI
We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Hope you like it!
Provided by quikgourmet
Categories Vegetable
Time 1h15m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large fry pan over medium heat. Saute onion, red pepper, and garlic 3 minutes. Add zucchini and beef, breaking up beef with spoon. Cook stirring often, until meat loses red color (4 minutes). Stir in half the cheddar cheese, 1 t. salt, basil, and pepper. Reserve.
- Preheat oven to 450. Lightly grease 9 x 13 casserole. Bring water, milk, and 1 t. salt to boil. Stir in potato flakes; then beat in egg and rest of cheese. Remove from heat.
- Spread half of potato mixture in bottom of casserole. Spoon meat mixture over potatoes; spoon rest of potatoes on top. Sprinkle with parmesan cheese.
- Bake at 450 for 15 minutes. Broil for 3-5 to brown top; then let sit 5 minutes before cutting. (If made ahead, heat for 30 minutes at 350 or until center is warm. Then heat at 450 for 15 minutes to brown the top.).
More about "zucchini n potato pie food"
ZUCCHINI POTATO BAKE RECIPE (VIDEO)
From natashaskitchen.com
ZUCCHINI POTATO BAKE - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI, SPINACH AND SWEET POTATO PIE
From naomishomehealth.com
IKARIA LONGEVITY ZUCCHINI POTATO SKILLET PIE - DIANE KOCHILAS
From dianekochilas.com
CREAMY POTATO AND ZUCCHINI AU GRATIN - 2 SISTERS …
From 2sistersrecipes.com
BOUREKI - POTATO & ZUCCHINI SAVORY PIE - THE GREEK FOODIE
From thegreekfoodie.com
ZUCCHINI, TOMATO, POTATO PIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN ZUCCHINI-TOPPED BAKED POTATO RECIPE
From eatingwell.com
ZUCCHINI AND POTATO FLANS | METRO
From metro.ca
ZUCCHINI 'N' POTATO PIE RECIPE: HOW TO MAKE IT | TASTE OF …
SWEET POTATO, ZUCCHINI AND CHEDDAR PIE | RICARDO
From ricardocuisine.com
RACHAEL RAY: ZUCCHINI, TOMATO AND POTATO PIE RECIPE - FOODUS
From foodus.com
ZUCCHINI_AND_POTATO_PIE [RECIPES] - MARANDOLA.NET
From marandola.net
POTATO ZUCCHINI PIE IN A PAN RECIPE - COOKIST.COM
From cookist.com
POTATO WITH ZUCCHINI - 10 RECIPES - PETITCHEF
From en.petitchef.com
ZUCCHINI AND POTATO FRITTERS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
HOW TO COOK PIE WITH ZUCCHINI, POTATOES AND COTTAGE CHEESE
From thisnutrition.com
POTATO ZUCCHINI PIE – HOTDISH HOEDOWN
From hotdishhoedown.com
ZUCCHINI AND POTATO PIE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
ZUCCHINI AND POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI-POTATO CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
BEEF, ZUCCHINI AND POTATO FILO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI PIE WITH POTATOES – GASTRONOMY – WEBMEDIUMS
From webmediums.com
ZUCCHINI, TOMATO, POTATO PIE - RECIPES LIST
From recipes-list.com
CHEESY ZUCCHINI AND POTATO CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
ZUCCHINI POTATO BAKE - CRAVING HOME COOKED
From cravinghomecooked.com
BAKED POTATOES AND ZUCCHINI - COOKTORIA
From cooktoria.com
ZUCCHINI, TOMATO, POTATO PIE | RACHAEL RAY SHOW
From rachaelrayshow.com
DELICIOUS ZUCCHINI AND POTATO CASSEROLE - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
ZUCCHINI 'N' POTATO PIE RECIPE: HOW TO MAKE IT
ZUCCHINI, TOMATO, POTATO PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
ITALIAN ROASTED POTATOES ZUCCHINI
From anitalianinmykitchen.com
ZUCCHINI AND POTATO OMELETTE | RICARDO
From ricardocuisine.com
CRETAN ZUCCHINI AND POTATO PIE (HANIOTIKO BOUREKI ... - YOUTUBE
From youtube.com
ZUCCHINI AND SUMMER SQUASH RECIPES TO HELP USE UP YOUR VEGETABLES
From usatoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love