Layered Cobb Salad Food

LAYERED SALMON COBB SALAD

Layered Salmon Cobb Salad image

This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.

Provided by Stasty Cook

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 1h6m

Yield 6

Number Of Ingredients 16

Ingredients

¾ cup buttermilk
¼ cup mayonnaise
2 tablespoons white wine vinegar
½ clove garlic, crushed
2 teaspoons chopped fresh dill
salt and ground black pepper to taste
3 cups fresh green beans, trimmed
1 pound salmon fillets
½ teaspoon vegetable oil
4 cups chopped green leaf lettuce
1 pound tomatoes, cut into bite-sized pieces
1 (15 ounce) can corn, drained
2 cucumbers, halved and sliced
5 hard-boiled eggs, halved
4 slices cooked bacon, cut into thin strips
4 spring onions, thinly sliced

Steps:

Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.
Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.
Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.
Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 26.6 g, Cholesterol 218.5 mg, Fat 20.6 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 420.7 mg, Sugar 8.9 g

LAYERED COBB SALAD

Layered Cobb Salad image

Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

2/3 cup olive or vegetable oil
1/3 cup red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, finely chopped
8 cups chopped romaine lettuce (12 oz)
2 cups cut-up cooked chicken
6 slices precooked bacon, chopped
4 plum (Roma) tomatoes, chopped (about 2 cups)
1/2 cup crumbled blue cheese (2 oz)
4 hard-cooked eggs, chopped
2 medium avocados, pitted, peeled and cubed (about 2 cups)

Steps:

In small bowl, beat dressing ingredients with wire whisk until well blended. Refrigerate until ready to serve.
In 6- to 8-quart glass bowl, place half of the chopped lettuce. Top with half each of the chicken, bacon, tomatoes, cheese and eggs. Repeat layers.
Just before serving, top salad with avocados. Serve salad with dressing.

Nutrition Facts : Calories 550, Carbohydrate 10 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g

LAYERED COBB SALAD

Layered Cobb Salad image

Find out how to make this scrumptious Layered Cobb Salad. Serve this Layered Cobb Salad in a clear glass dish for a spectacular presentation.

Provided by My Food and Family

Categories Side Dish Recipes

Time 1h15m

Yield 16 servings, 1 cup each

Number Of Ingredients 8

Ingredients

6 cups tightly packed chopped romaine lettuce
2 cups halved cherry tomatoes
3 cups chopped cooked chicken
1 large avocado, chopped
1 small red onion, chopped
1 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Layer first 5 ingredients in bowl.
Drizzle dressing evenly over salad; spread, if necessary, to completely cover top of salad. Top with cheese and bacon.
Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 4 g, Fiber 2 g, Sugar 2 g, Protein 11 g

LAYERED COBB SALAD

Layered Cobb Salad image

Categories Salad Cheese Chicken Egg Leafy Green Mustard Pork Poultry Lemon Bacon Summer Chill Gourmet

Yield Makes 4 to 6 main-course servings

Number Of Ingredients 19

Ingredients

For dressing
3 tablespoons red-wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 small garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil
For salad
3 skinless boneless chicken breast halves (1 1/4 pounds)
2 California avocados
1 head romaine, cut crosswise into 1/2-inch-wide slices (8 cups)
6 bacon slices, cooked until crisp, drained, and finely chopped
3 medium tomatoes (3/4 pound), seeded and cut into 1/2-inch pieces
2 to 3 oz Roquefort, crumbled (1/2 to 3/4 cup)
2 bunches watercress, coarse stems discarded
2 hard-boiled large eggs, halved and forced through a coarse sieve
1/4 cup finely chopped fresh chives

Steps:

Make dressing:
Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified.
Make salad:
Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a cutting board and cool completely. Cut into 1/2-inch cubes.
Halve, pit, and peel avocados, then cut into 1/2-inch cubes.
Spread romaine over bottom of a 6- to 8-quart glass bowl and top with an even layer of chicken. Sprinkle bacon over chicken, then continue layering with tomatoes, cheese (to taste), avocados, watercress, eggs, and chives.
Just before serving, pour dressing over salad and toss.

LAYERED COBB SALAD

Layered Cobb Salad image

Make and share this Layered Cobb Salad recipe from Food.com.

Provided by ms. muffet

Categories < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups sliced romaine lettuce
1/2 lb grape tomatoes, halved
4 cups shredded cooked chicken
2 ripe avocados, peeled and diced
1 large red onion, peeled and sliced
1 lb cooked medium shrimp, peeled
1 cup chunky blue cheese dressing
6 slices cooked bacon, crumbled

Steps:

In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly.
On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly.
Spread blue-cheese dressing over the top. Refridgerate for at least 1 hour. Sprinkle crumbled bacon on top just before serving.

Nutrition Facts : Calories 464.2, Fat 31.7, SaturatedFat 6.4, Cholesterol 150.7, Sodium 619.7, Carbohydrate 11.5, Fiber 4.7, Sugar 2.7, Protein 34.6

LAYERED COBB SALAD

Layered Cobb Salad image

Light and packed with protein, this is easy! Adapted from Family Circle magazine. The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California. Variations of the salad are now served in restaurants world-wide.

Provided by Sharon123

Categories Chicken

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups sliced romaine lettuce
1/2 lb grape tomatoes, halved
4 cups shredded cooked chicken (I use Fry Chick, vegetarian chicken)
2 ripe avocados, peeled and diced
1 large red onion, peeled and sliced
1 1/2 cups frozen peas (no need to defrost)
1 cup shredded cheddar cheese
1 cup chunky blue cheese dressing (or ranch)
1/2 cup bacon bits

Steps:

In the bottom of a 14 cup glass salad bowl or trifle dish, place the washed and sliced lettuce. Pack down tightly.
On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion, peas and cheddar cheese. Press down lightly.
Spread the blue cheese dressing(or ranch) over the top. Refrigerate at least 1 hour. Sprinkle the bacon bits on top just before serving. Enjoy!

Nutrition Facts : Calories 465.7, Fat 34.8, SaturatedFat 8.6, Cholesterol 82.5, Sodium 613, Carbohydrate 13.4, Fiber 6, Sugar 4.7, Protein 26.6

LAYERED COBB SALAD RECIPE

Layered Cobb Salad Recipe image

Our Layered Cobb Salad is the perfect recipe for any summer barbecue. Make this Cobb Salad a main dish by adding a little extra meat or let it be a delicious side dish.

Provided by Elyse Ellis

Categories Main Course Salad Side Dish

Time 35m

Number Of Ingredients 9

Ingredients

1 head iceberg lettuce (roughly chopped)
4 roma tomatoes (diced)
1 red onion (diced)
2 (15 ounce) cans corn (drained)
12 eggs (hardboiled, peeled and diced)
12 strips bacon (cooked and crumbled)
4 avocados (diced)
1-2 cups shredded cheddar cheese
preferred salad dressing

Steps:

Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
Serve with your favorite salad dressing.

Nutrition Facts : Calories 292 kcal, Carbohydrate 22 g, Protein 12 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 175 mg, Sodium 144 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving

LAYERED COBB SALAD

Layered Cobb Salad image

This is such a delicious salad, great for family picnics and BBQ's. I have also added chopped hard boiled eggs to this recipe and it's a great addition. You can virtually add or subtract any veggies you like.

Provided by Lori Brown

Categories Lettuce Salads

Time 1h30m

Number Of Ingredients 8

Ingredients

6 c romaine lettuce, washed and sliced
1/2 lb grape tomatos, halved
4 c cooked chicken, shredded
2 ripe avocados, peeled and diced
1 large red onion, peeled and sliced
1 lb cooked medium shrimp, peeled and devained
1 c chunky blue cheese dressing ( i like marzetti's)
6 slice cooked bacon, crumbled

Steps:

1. Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly
2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.
3. Spread with dressing. refrigerate at least and hour. Sprinkle with bacon just before serving.

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Layered Cobb Salad . Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken. Visit original page with recipe. Bookmark this recipe to cookbook online. 3 Just before serving, top salad with avocados. Serve salad with dressing. Yield: 6; Cooking time: 45 Min; Rating: 4/5; Publisher: Pillsbury.com; Tweet; Ingredients. 2/3 cup …
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