Lasagna My Special No Boil Food

BARILLA NO-BOIL LASAGNA

Steps:

• Preheat oven to 375.
• In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
• If you choose not to use the parmesan, just add more mozzarella.
• Set aside.
• In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
• Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
• Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• Bake covered with foil for 50-60 minutes.
• Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• Let stand 15 minutes before serving.
• If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

NO-BOIL CHEESY LASAGNA (VEGETARIAN) WITH OPTIONAL MEAT SAUCE

Steps:

• Preheat oven to 350°F.
• Combine ricotta, parmesan, and eggs and mix well.
• In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
• Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
• Repeat layering.
• Cover tightly with alumninum foil and bake covered for 45 minutes.
• Uncover and bake an additional 15 minutes.
• Let stand 10 minutes before serving.

OUR FAVORITE NO BOIL LASAGNA

Steps:

• Saute meat, onion, and garlic salt with a small amount of salt. Drain.
• Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
• In a large bowl combine ricotta, Romano, eggs. Mix well.
• Spray a 9x13 inch baking dish lightly with nonstick spray.
• Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
• Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
• Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
• Sprinkle with chopped parsley.
• Cover tightly, bake at 350 degrees for 1 hour.
• Let stand covered 15 minutes before serving.

CLASSICO NO-BOIL LASAGNA

Steps:

• Heat oven to 350°F.
• Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally. Drain.
• Mix eggs, ricotta and Parmesan until blended.
• Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture and mozzarella. Repeat layers. Sprinkle with parsley; cover.
• Bake 1-1/4 hours or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.

LASAGNA - MY SPECIAL 'NO BOIL' RECIPE

Steps:

• In 9 X 13 inch pan, place 9 lasagna noodles and fill with cold water until noodles are covered. Set aside.
• Melt butter for sauce in deep skillet and add minced garlic and diced onion. Cook until onions are transparent.
• Add ground chuck to onions and cook, breaking up into small pieces with spatula.
• While ground chuck is cooking, mix all Cheese mixture together, adding egg last. Set aside.
• After ground chuck mixture is cooked, add remaining sauce ingredients: First add diced tomatoes, paste and sauce; then sugar and spices; then combine water into the mixture and stir well. Turn off burner.
• Using a 9 X 13 inch glass baking dish, spread a small amount of sauce onto the bottom of the dish.
• Place three of the lasagna noodles in a line in the bottom of the dish. Add approximately 1/3 of the cheese mixture and smooth over the lasagna noodles. Add approximately 1/4 of the sauce mix on top of the cheese mixture and lightly spread it to even it out.
• Add a layer of lasagna noodles and repeat cheese and sauce layers. Repeat once again for the top layer.
• With the last 1/4 of the sauce mixture, use it to spread around the edges and make sure all noodles are covered with sauce. (If not, the noodle will be hard when cooked).
• Cover with foil and bake at 350 degrees for 1 hour.
• Remove from oven, remove foil and add remaining 1 cup of mozeralla. Bake for an additional 10 minutes, cheese will melt.
• Remove from oven and cut into 12 squares.

AWESOME LASAGNA (NO-BOIL, EASY)

Steps:

• Heat oven to 350.
• In large pan, brown italian sausage; drain.
• Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
• In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
• Pour about 1 cup of the sauce on bottom of 9x13 pan.
• Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
• Spread 1/2 the cheese filling over sauce.
• Repeat layers of lasagna, sauce and cheese filling.
• Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
• Cover with foil and bake at 350 for 45 minutes.
• Remove foil; bake an additional 15 minutes.
• Let stand 10 minutes before cutting.

NO BOIL LASAGNA

Steps:

• Brown meat, drain all but 2 T.
• fat.
• Add onion, salt& oregano.
• Cook 5 minutes.
• Stir in spaghettii sauce and tomatoes& heat through.
• Spoon 1/3 meat mixture into 9x13 pan.
• Cover w/ a single layer of uncooked noodles.
• Spread another 1/3 meat mixture onton the noodles.
• Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
• Arrange a second layer of noodles on top.
• Spoon remaining meat onto the noodles.
• Top w/ remaining mozzarella cheese.
• Bake covered at 375 for 1 hour.
• Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
• Let stand 10 minutes before serving.

RICH NO BOIL LASAGNE

Steps:

• Preheat oven to 375.
• Lightly beat eggs in a medium bowl. Add cottage cheese, 2 cups of mozzarella, and the parmesan or romano cheese. Add the pepper and 1 tsp each of dried basil and oregano and stir well.
• Heat olive oil in a large skillet over medium heat - swirl to coat skillet. Add sausage and onion, and cook until sausage is no longer pink, then add garlic and cook briefly (one minute or so).
• If there's extra oil in the pan at this point, drain and discard.
• Stir tomato paste into sausage mixture and then slowly stir in red wine and water.
• Process canned tomatoes in food processor until finely chopped. Add with ALL liquid to skillet and stir.
• Add remaining 1 tsp each of oregano and basil and heat just until bubbling, then remove from heat.
• Spread 1 cup of sauce in bottom of pan.
• To layer lasagne:.
• In 13 x 19 dish layer 1/4 of noodles, 1/3 of cheese mixture, and 1 1/4 c of sauce.
• Repeat layers twice.
• Then top with remaining 1/4 of noodles, remaining sauce, and 2 cups of mozzarella.
• Cover tightly with foil and bake for 55 minutes. Uncover and bake another 5 minutes so top can brown slightly.
• Let stand 15 minutes before cutting.