Mocha Cooler Food

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MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MOCHA COOLER



Mocha Cooler image

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."

Provided by Taste of Home

Time 15m

Yield 7 batches (3-1/2 cups total), 2 servings per batch.

Number Of Ingredients 10

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Whipped topping, optional

Steps:

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

Make and share this Mocha Coffee Cooler recipe from Food.com.

Provided by goldenboyssister

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups brewed coffee, cold
2 tablespoons chocolate syrup
4 tablespoons fat free French vanilla liquid coffee creamer
3 -4 ice cubes

Steps:

  • Blend all ingredients in a blender until incorporated.
  • Pour into a tall, clear glass.
  • In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
  • Beautiful, delicious, creamy and fat-free!

Nutrition Facts : Calories 135.1, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 139.7, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 2.3

MOCHA COOLER



Mocha Cooler image

Make and share this Mocha Cooler recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk
1 tablespoon instant coffee granules
1 tablespoon chocolate syrup
1/4 cup vanilla ice cream or 1/4 cup coffee ice cream
whipped topping (optional)
chocolate shavings (optional)

Steps:

  • Combine milk, coffee, syrup and ice cream in blender. Puree until smooth. garnish with whipped topping and chocolate shavings if desired.

Nutrition Facts : Calories 306.7, Fat 14.6, SaturatedFat 8.8, Cholesterol 50.4, Sodium 214.8, Carbohydrate 33.8, Fiber 0.8, Sugar 13.9, Protein 10.8

MOCHA COOLER



Mocha Cooler image

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? 'I created this mocha mix from a few basic ingredients,' shares Napa, California's Susan Beck. 'Now I can enjoy this cool beverage whenever I want.'

Provided by Allrecipes Member

Time 15m

Yield 14

Number Of Ingredients 9

¼ cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
⅓ cup baking cocoa
¼ teaspoon salt
1 ½ cups crushed ice
½ cup milk
1 cup whipped topping

Steps:

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt; mix well. Store in a cool dry place for up to 1 year.
  • To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 25.5 g, Cholesterol 2.4 mg, Fat 4.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 98.8 mg, Sugar 24.1 g

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