Complete Steak Pork Chop Or Chicken Dinner In Crockpot Recipe 435 Food

COMPLETE DINNER IN CROCKPOT STEAK, PORK OR CHICKEN

Steps:

• 1. Place meat on the bottom of crock pot.
• 2. Pour sauce over meat and lay a sheet of tin foil over meat.
• 3. Wrap potatoes in foil individually.
• 4. Wrap FROZEN corn on the cob in foil individually.
• 5. Put both the potatoes and corn on top of the meat.
• 6. Cook on low for 6 hours.

SLOW-COOKER PORK CHOPS

Steps:

• Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
• Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
• Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.

COMPLETE STEAK, PORK CHOP, OR CHICKEN DINNER IN CROCKPOT RECIPE - (4.3/5)

Steps:

• Prepare your crockpot by first coating the pot with a light coat of cooking spray. Place the meat on the bottom of the crockpot. Pour a 1/2 cup A1, Heinz 57, sauce or the bottled BBQ sauce over the meat and then cover the meat with a layer of foil. Now place the foil wrapped potatoes and foil wrapped frozen corn cobs on top of the steaks. Cook on low for 6 hours

STEAK DINNER IN A CROCKPOT

Steps:

• 1. Place meat on bottom of crockpot and season to taste. I put a clove of garlic and a slice of onion in the bottom also. Add 1/4 cup of desired sauce (listed above) and 1/4 cup water. If you like you may use 1/2 cup sauce and no water. Cover with tinfoil to keep juices away from the corn and potatoes. Place foil wrapped potatoes and foil wrapped frozen corn (I rubbed corn and potatoes with butter before wrapping) on top of foil covered meat. Cook on low for 6 hours.
• 2. A small crockpot will only cook for 2 people.

CROCK POT PORK CHOPS AND GRAVY (+VIDEO)

Steps:

• In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
• Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
• Cover and cook on low about 4-6 hours.
• Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
• Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

CROCK POT PORK OR CHICKEN, POTATO AND STUFFING DINNER

Steps:

• Spray crockpot with Pam.
• Place sliced potatoes in crockpot and sprinkle with salt and stir.
• Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
• Mix the soup and gravy together and pour over top.
• Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
• If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.

TOMATO SMOTHERED PORK STEAKS (OR CHOPS) FOR THE CROCK-POT

Steps:

• Cut each steak into 2 or 3 pieces and trim excess fat.
• Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
• Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
• Finish with the remaining ingredients.
• Cook on low for 6-8 hours.
• Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
• Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
• Top with Parmesan.
• Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
• Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
• Note: This should be just as good made with beef chuck or chicken thighs.

EASY PORK CHOPS DINNER - CROCK POT

Steps:

• Place onion on bottom of slow cooker.
• Add potatoes.
• Top vegetables with chops.
• Dilute soup with water or milk; pour over chops.
• Cook on low 6 to 8 hours.