German Spesi Food

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GERMAN SPAGHETTINI



German Spaghettini image

A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.

Provided by sal

Categories     World Cuisine Recipes     European     German

Time 1h35m

Yield 8

Number Of Ingredients 7

1 pound lean ground beef
¼ pound Italian sausage
6 slices bacon
1 (15 ounce) can tomato sauce
1 (28 ounce) can canned tomatoes
⅓ cup white sugar
12 ounces spaghettini

Steps:

  • In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
  • Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
  • Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 38.9 g, Cholesterol 54.2 mg, Fat 20.9 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 7.2 g, Sodium 882.3 mg, Sugar 13.6 g

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