Tiramisu Truffles Food

TIRAMISU TRUFFLES

Tiramisu Truffles image

Little bite-sized treats for anyone who loves tiramisu.

Provided by Orsi

Categories Truffles

Time 2h15m

Yield 24

Number Of Ingredients 6

Ingredients

5 ounces ladyfingers
1 cup mascarpone cheese
⅓ cup strong brewed coffee, room temperature
1 teaspoon amaretto liqueur (such as Disaronno®)
½ cup powdered sugar
¼ cup unsweetened cocoa powder, or as needed

Steps:

Place ladyfingers in a food processor and blitz until they are reduced to powder.
Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
Chill truffles in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 6.6 g, Cholesterol 24.7 mg, Fat 5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 14 mg

TIRAMISU TRUFFLES

Tiramisu Truffles image

The most exquisite truffle I've ever made. I've just discovered a new liqueur called Tiramisu and it enhances so many of my desserts. This recipe is very easy, and the outcome is a crowd pleaser.

Provided by Chef Gal Italiano

Categories Candy

Time 25m

Yield 18 truffles, 18 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 ounces good bittersweet chocolate
3 1/2 ounces good semisweet chocolate
1/2 cup heavy cream
2 tablespoons tiramisu liqueur (from liquor store)
1 tablespoon brewed coffee
1/2 teaspoon good vanilla extract
ghiradelli ground chocolate, and
cocoa (for rolling)

Steps:

Chop the chocolates and place in a bowl.
Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the Tiramisu liqueur, coffee and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
With 2 teaspoons or a 1 1/4 inch ice cream scoop, make the dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the Ground Chocolate/Cocoa and chill again. Refrigerate overnight for best result.

Nutrition Facts : Calories 50.8, Fat 5.3, SaturatedFat 3.3, Cholesterol 9.1, Sodium 3.9, Carbohydrate 1.8, Fiber 0.9, Sugar 0.1, Protein 0.8

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