CARNE ADOVADA RECIPE
This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos and so much more!
Provided by Mike Hultquist
Categories Main Course
Time 2h30m
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons oil in a large pot to medium-high heat. I use my Dutch oven for this.
- Pat the chopped pork dry with paper towels. Season with salt and pepper and brown the pork a couple minutes per side. You may need to do this in batches. Remove the pork and set it aside for now.
- Heat 1 more tablespoon oil in the same pot and add the onion and peppers. Stir cook them down for 5 minutes to soften.
- Add the garlic and cook another minute, stirring, until the garlic blooms and becomes fragrant.
- Add the remaining 2 tablespoon olive oil and stir in the 2 tablespoons of flour. Cook, stirring constantly for 5 minutes to cook out the raw flour flavor. You can cook stirring longer if you'd like.
- Add the chicken broth, orange juice, chili powder, oregano, coriander, cumin and a bit more salt and pepper to taste. Cook for 5 minutes to thicken the gravy and develop the flavors.
- Return the browned pork to the pot bring the pot to a boil. Reduce the heat, cover, then cook the entire pot of pork in the gravy for 2 hours, or until the pork is fall-apart tender. The sauce should be nice and thick, like a chili gravy.
- Stir in the vinegar and honey. Season with a bit of salt and pepper to taste.
- Serve!
Nutrition Facts : Calories 311 kcal, Carbohydrate 19 g, Protein 22 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 458 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving
CARNE ADOVADA: NEW MEXICO RED CHILE PORK STEW
Steps:
- Preheat oven to 350 F.
- Cook the pork, undisturbed, until each piece is browned well on one side, about 3 minutes.
Nutrition Facts : Calories 714 kcal, Carbohydrate 16 g, Cholesterol 195 mg, Fiber 8 g, Protein 56 g, SaturatedFat 17 g, Sodium 1131 mg, Sugar 3 g, Fat 48 g, ServingSize About 6 servings, UnsaturatedFat 0 g
CARNE ADOVADA (RED CHILE AND PORK STEW)
My aunt brought me a trunk load of dried red chiles and chile powder so I have been finding recipes to use them up. This was delicious a bit spicy so make sure you can take some heat before giving this one a try - or you might sub some of the New Mexico Chile Powder for California Chile powder. This makes great burritos with beans and sour cream.
Provided by cookiedog
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Heat 2 tablespoons oil in a large, heavy-bottomed, ovenproof pot over medium-high heat. Add onions and garlic and cook, stirring, until onions are golden, about 6 minutes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon.
- In a large bowl, stir together flour, salt, cumin, and pepper. Add pork and toss to coat. Return pot to medium-high heat, add remaining 1 tablespoons oil, and, working in batches, lightly brown meat on all sides, 5 to 7 minutes per batch. Transfer meat to a separate bowl as you go.
- Return onions and garlic to pot. Sprinkle with ground chiles and cook, stirring, 2 minutes (mixture will be thick- I added some of the broth at this point to keep the chile from burning). Add the rest of the broth, stirring to loosen browned bits from bottom of pot. Whirl sauce in a blender until smooth. Return sauce to pot and add bay leaf and reserved pork (I also added the pork bone).
- 4. Cover pot, put in oven, and cook 1 hour. Set lid slightly ajar and cook until pork is fork-tender, about 1 hour more. Remove bay leaf and season with additional salt before serving.
NEW MEXICO STYLE CARNE ADOVADA
This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.
Provided by Member 610488
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
- Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1
More about "new mexico pork chili carne adovada recipe 45 food"
NEW MEXICO CARNE ADOVADA (PORK MARINATED IN RED …
From mjskitchen.com
評価の数 4対象人数 10料理 New Mexicoカテゴリ Main Course
- Heat the oil in a large heavy skillet or pot over medium heat. Add the onion and garlic and lower the heat to medium low.
- One hour before placing in the oven, remove the Dutch oven from the refrigerator so that the meat can come up to room temperature.
CARNE ADOVADA (NEW MEXICO-STYLE PORK STEW WITH RED CHILES)
CARNE ADOVADA (NEW MEXICO-STYLE PORK WITH RED CHILES) RECIPE
From seriouseats.com
NEW MEXICO CARNE ADOVADA - HOUSE OF NASH EATS
From houseofnasheats.com
NEW MEXICO CARNE ADOVADA RECIPE RECIPES ...
From stevehacks.com
CARNE ADOVADA RECIPE WITH PORK (SUPER TENDER SLOW COOKED ...
From youtube.com
NEW MEXICO PORK ADOVADA - A FEAST FOR THE EYES
From afeastfortheeyes.net
CARNE ADOVADA RECIPE (NEW MEXICO-STYLE RED CHILE …
From zestfulkitchen.com
CARNE ADOVADA (NEW MEXICO RED CHILE PORK)
From lemonblossoms.com
NEW MEXICO NOMAD RECIPES : CARNE ADOVADA
From newmexiconomad.com
RECIPE: BRAISED NEW MEXICO-STYLE PORK IN RED CHILE SAUCE ...
From pbssocal.org
THE BEST CARNE ADOVADA RECIPE: DELICIOUS, FORK ...
From youtube.com
CARNE ADOVADA (NEW MEXICO RED CHILE PORK) RECIPE
From cheffrecipes.com
AUTHENTIC CARNE ADOVADA RECIPE, NEW MEXICO RED …
From highlandsranchfoodie.com
NEW MEXICAN RED PORK CHILI CARNE ADOVADA - GLEBE …
From glebekitchen.com
CARNE ADOVADA (NEW MEXICAN RED CHILE) - A SPICY …
From aspicyperspective.com
MAIN - NEW MEXICAN RED PORK CHILI CARNE ADOVADA RECIPES
From similarrecipe.com
CARNE ADOVADA: NOURISHING NEW MEXICO RECIPE
From culinaryvtours.com
SLOW COOKER CARNE ADOVADA - NEW MEXICAN FOODIE
From newmexicanfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love