Kristals Tootsie Roll Cookies Food

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HOMEMADE CHOCOLATE TOOTSIE ROLLS



Homemade Chocolate Tootsie Rolls image

Tootsie Rolls seem to be on everyone's top 10 list of childhood treats. I toted two lunchboxes packed with bite-size Tootsie Rolls to Brownie camp; they came in handy as friend magnets, bribes and peace offerings, as well as snacks. Later on, I found that you never forget that chewy texture or the chocolatey, surprisingly orange-tinged flavor. So imagine my surprise when I learned that the basic formula is so simple: melted chocolate mixed with corn syrup. Pastry chefs have long used this combination, which takes on a plasticine-like texture, as a kind of moldable chocolate. It lasts almost forever and is incredibly easy to shape into roses, roll into sheets, form into a child's initials -- whatever you can think of. These make a glamorous presentation when wrapped in gold or silver foil paper and served on a silver platter.

Provided by Food Network

Categories     dessert

Time 25m

Yield 75 pieces

Number Of Ingredients 4

12 ounces semisweet chocolate, chopped
1/2 cup light corn syrup
3/4 teaspoon warm water
1 1/2 teaspoons orange extract

Steps:

  • Line a 13 by 17-inch cookie sheet with sides with plastic wrap.
  • Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be about 1 inch thick in the pan; it will not fill the pan entirely. Cover and let set overnight at room temperature; the mixture will be stiff but still flexible.
  • Turn the candy out onto a work surface and peel off the plastic wrap. Cut into 3/4-inch wide strips, then use your hands to "scrunch" each strip into a log. Roll the logs thin between your hands (or on the work surface) until they are about 1/2-inch in diameter. Cut into 1-inch long sections. Set aside to firm up a bit before wrapping or serving (the mixture warms up and softens as you handle it).
  • Roll each candy up in a square of colored foil or cellophane, twisting the ends to secure. You can also form the modeling chocolate into leaves, roses, ropes for initials or animals.

TOOTSIE ROLLS



Tootsie Rolls image

Make and share this Tootsie Rolls recipe from Food.com.

Provided by blondegirl

Categories     Candy

Time 20m

Yield 5-10 serving(s)

Number Of Ingredients 6

2 tablespoons butter, softened
1/2 cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
3/4 cup powdered milk
1/2 cup white corn syrup

Steps:

  • Mix all ingredients together.
  • Knead like you would for bread.
  • Roll into rope shapes and cut into desired lengths.
  • Wrap with plastic wrap to keep.

Nutrition Facts : Calories 534.6, Fat 11, SaturatedFat 6.8, Cholesterol 30.8, Sodium 136.2, Carbohydrate 110.5, Fiber 2.9, Sugar 87.2, Protein 6.8

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