THAI RED CHICKEN CURRY
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Provided by THEKNACKEREDCHEF
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
- Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 11.2 g, Cholesterol 58.5 mg, Fat 15.8 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 6.4 g, Sodium 147.2 mg, Sugar 3.6 g
RED CURRY CHICKEN STIR-FRY
Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice.
Nutrition Facts : Calories 230 g, Fat 6 g, Fiber 3 g, Protein 26 g, SaturatedFat 1 g
RED THAI CURRY CHICKEN STIR-FRY
Not your typical soupy Thai curry. I "ad-libbed" this, just adding some red Thai curry paste to an otherwise typical stir-fry. It was hot, spicy and, for us, very yummy. I always use Mae Ploy brand curry paste - I find it the most authentic and flavoursome.
Provided by Tracy Lee
Categories Curries
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat your pan or pot, and spray lightly with olive oil.
- Remove excess fat and skin from chicken (don't be overly diligent - a little fat is useful in the cooking!) and cut into bite-size pieces. Set aside.
- Add chopped onion and hot chili pepper to the pre-heated pan; cook on high heat until onion is slightly soft (1 to 2 minutes).
- Add carrot, cut into thick Julienne strips.
- Add the curry paste, and stir-fry well.
- Add water to help dissolve and mix the curry paste. The heat from the pan will evaporate the water quickly, but it still loosens up the paste.
- Add the chicken and bell peppers (cut lengthwise).
- Stir frequently; make sure all the paste is dissolved. The oil from the chicken should help this, too.
- Add Thai fish sauce.
- When the meat is thoroughly cooked, remove from heat.
- Serve on a bed of Jasmin or Basmati rice, or other rice of your choice.
Nutrition Facts : Calories 298.3, Fat 20.7, SaturatedFat 5.5, Cholesterol 94.5, Sodium 331.3, Carbohydrate 7.1, Fiber 1.9, Sugar 3.6, Protein 20.6
RED CHICKEN CURRY
Steps:
- To make the paste, grind and mash all the ingredients together in a mortar until a thick, red paste is formed.
- To make the curry, first heat the wok until very hot and add the coconut cream until it begins to boil. Then, add the chicken and curry paste and fry together for a few minutes. Next, add the coconut milk, fish sauce and baby eggplant along with the fresh chilies and simmer for 10 minutes. Remove from the heat and serve with steamed rice.
FIVE-INGREDIENT RED CURRY CHICKEN
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.
Provided by Culinary Envy
Categories World Cuisine Recipes Asian
Time 29m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
- Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.
Nutrition Facts : Calories 531 calories, Carbohydrate 67.4 g, Cholesterol 42.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 15 g, Sodium 238.3 mg, Sugar 33.8 g
THAI RED CHICKEN CURRY
I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. -Mary Shenk, DeKalb, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes., Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly., Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.
Nutrition Facts :
FAST CHICKEN CURRY WITH RED PEPPERS
I usually serve this over rice or pasta. By the time the rice or pasta is done, this stir-fry is ready to serve. I found this recipe in a Canadian Living magazine a couple years ago.
Provided by bert2421
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine stock, cornstarch and salt; set aside.
- In large non-stick skillet, heat half of the oil over med-high heat; cook chicken stirring often, for 5 minutes or until no longer pink inside.
- Transfer to plate.
- Reduce heat to medium and add remaining oil; cook garlic, ginger and curry paste, stirring for 1 minute.
- Add peppers; cook, stirring, for 2 minutes.
- Stir stock mixture and pour into skillet; bring to a boil.
- Cook, stirring, for 1 minute or until thickened.
- Add chicken and onions; cook, stirring for 2 minutes or until heated through.
THAI RED CURRY CHICKEN & VEGETABLES
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
Nutrition Facts : Calories 511 calories, Fat 14g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 606mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges
More about "red curry chicken stir fry food"
RED CURRY CHICKEN STIR-FRY - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ChineseCategory Main-Course, LunchServings 4
RED CURRY CHICKEN | READY SET EAT
From readyseteat.ca
30 MINUTE THAI PINEAPPLE CHICKEN STIR FRY - CARLSBAD CRAVINGS
From carlsbadcravings.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
RED CURRY WITH CHICKEN - FOOD LION
From foodlion.com
THAI RED CURRY CHICKEN — BLUE DRAGON
From bluedragon.ca
MAKE THIS HEALTHY CHICKEN CURRY STIR-FRY IN 25 MINUTES
From cookinglight.com
EASY THAI RED CURRY - DAMN DELICIOUS
From damndelicious.net
RED CURRY NOODLES WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN STIR FRY — PATTYSPLATE
From pattysplate.com
SPICY RED CURRY CHICKEN RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
TIBETAN CHICKEN CURRY
From solar-heart.com
RED THAI CHICKEN CURRY - MORE.CTV.CA
From more.ctv.ca
THAI RED CURRY CHICKEN AND VEGETABLES - CARLSBAD CRAVINGS
From carlsbadcravings.com
RED CURRY CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
SPICY RED CURRY CHICKEN - CHICKEN RECIPES - DELISH
From delish.com
CREAMY THAI RED CURRY WITH CHICKEN - KEVIN IS COOKING
From keviniscooking.com
RED CURRY CHICKEN STIR FRY - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
DAVID THOMPSON'S CHICKEN STIR-FRIED WITH RED CURRY, GREEN …
From gourmettraveller.com.au
THAI RED CURRY STIR FRY — BLUE DRAGON
From bluedragon.ca
CHICKEN RED CURRY STIR-FRY WITH GREEN BEANS RECIPE
From seriouseats.com
CURRY STIR FRY CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI RED CURRY CHICKEN & VEGETABLES STIR FRY - YVONNE MAFFEI
From myhalalkitchen.com
THAI RED CURRY CHICKEN FRIED RICE - DRIVE ME HUNGRY
From drivemehungry.com
THAI RED CURRY WITH CHICKEN - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CHICKEN AND BROCCOLI RED CURRY STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
RED CURRY CHICKEN AND VEGETABLES - WHOLE FOODS MARKET
From wholefoodsmarket.com
10 BEST INDIAN RED CURRY CHICKEN RECIPES | YUMMLY
From yummly.com
RED CURRY CHICKEN STIR-FRY : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RED CURRY CHICKEN - KIKKOMAN HOME COOKS
From kikkomanusa.com
RED CURRY CHICKEN STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
THAI RED CURRY CHICKEN STIR-FRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RED CHICKEN CURRY (WITH DELICIOUS CURRY SAUCE) - RASA MALAYSIA
From rasamalaysia.com
THAI CURRY FROM SCRATCH - NOURISHEDBYLIFE.COM
From nourishedbylife.com
RED CURRY STIR FRY WITH GROUND CHICKEN - THE SAVVY SPOON
From thesavvyspoon.com
SPICY RED CURRY CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
THAI FOOD RECIPE STIR FRIED CHICKEN WITH THAI RED CURRY PASTE - BT ...
From bttasty.com
STIR-FRIED RED CURRY CHICKEN WITH GREEN BEANS AND HERBS
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love