Florida Keys Smoked Fish Dip Food
SMOKED MULLET DIP
Number Of Ingredients 9
Steps:
- 1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients-scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand for two hours at a minimum before serving. 3. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper.
FLORIDA KEYS SMOKED FISH DIP
A creamy, spicy smoked fish dip straight from Key West. Served with slices of jalapenos and crackers, it's like a little piece of appetizer heaven.
Provided by Linda Warren
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth.
- If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards.
- Refrigerate at least 1 hour for flavors to blend.
- Serve with sides of sliced lemon, jalapeno slices, celery sticks, carrot sticks and crackers.
Nutrition Facts : Calories 205 kcal, Carbohydrate 1 g, Protein 13 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 665 mg, UnsaturatedFat 1 g, ServingSize 1 serving
KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
SMOKED FISH DIP
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).
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