Kraft Easy Meatballs Food

EASY CHEESY MEATBALLS

Easy Cheesy Meatballs image

Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings, 3 meatballs each

Number Of Ingredients 6

Ingredients

1/3 cup dry Italian-style bread crumbs
1/4 cup milk
1 lb. lean ground beef
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/8 tsp. black pepper
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Steps:

Mix bread crumbs and milk in medium bowl. Let stand 15 min.
Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

EASY PARTY MEATBALLS

Easy Party Meatballs image

Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs. These Easy Party Meatballs are sweet and tangy.

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings, 2 meatballs each

Number Of Ingredients 6

Ingredients

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2/3 cup water
2 cans (8 oz. each) crushed pineapple in juice, drained
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/4 cup packed brown sugar

Steps:

Heat oven to 425ºF.
Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
Place in 13x9-inch baking dish sprayed with cooking spray.
Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

THE BEST MEATBALLS

The Best Meatballs image

Discover The Best Meatballs from our collection! The secret ingredient-stuffing mix-adds body and all the seasoning while you take all the credit.

Provided by My Food and Family

Categories Home

Time 38m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs

Steps:

Heat oven to 400ºF.
Line 2 (15x10x1-inch) pans with aluminum foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
Place in prepared pans. Bake 16 to 18 min. or until done (160ºF).
Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See tips.) Cool remaining meatballs; freeze for later use.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 26 g

EASY SWEDISH MEATBALLS

Easy Swedish Meatballs image

Impress them all with tasty Easy Swedish Meatballs covered in super creamy gravy! Shortcuts make these Swedish meatballs an easy weeknight special.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
2 eggs, beaten
1 small onion, finely chopped
1-1/4 cups water
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 400°F.
Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
Bake 20 min. or until done (160ºF).
Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 630 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 22 g

EASY MEATBALLS RECIPE

Easy Meatballs Recipe image

Try this Easy Meatballs Recipe and roll your way to a delicious entrée. This Easy Meatballs Recipe is as good on its own as it is when added to pasta.

Provided by My Food and Family

Categories Home

Time 27m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, finely chopped
1 cup water
2 eggs

Steps:

Heat oven to 400ºF.
SPRAY 2 rimmed baking sheets with cooking spray.
Mix ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets.
Bake 12 min. or until done (160ºF).

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 360 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 26 g

EASY MEATBALL MAC & CHEESE

Easy Meatball Mac & Cheese image

The only thing better than mac and cheese is mac and cheese with meatballs. This recipe is an all-around family favorite.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
12 frozen fully cooked meatballs
6 cups of water (to boil macaroni)
4 Tbsp. margarine
1/4 cup 2% milk

Steps:

Prepare KRAFT Macaroni & Cheese Dinner using water (to boil the macaroni), margarine, and milk as directed on the box.
While macaroni & cheese is cooking follow the directions on the frozen meatballs to heat them in the microwave.
When the macaroni & cheese and meatballs are done, dish one cup of mac & cheese into a bowl and top with 3 meatballs, continue until everyone is served.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY BAKED PARMESAN MEATBALLS

Easy Baked Parmesan Meatballs image

Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.

Provided by theluckchain

Categories Meat

Time 50m

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/2 cup kraft 100% grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 garlic clove, Minced

Steps:

Preheat oven to 375°F
Mix meat, cheese, parsley, egg and garlic.
Shape into 12 meatballs.
Place in foil-lined 15x10x1- inch baking pan.
Bake 25 minutes or until cooked through.

EASY BAKED PARMESAN MEATBALLS

Easy Baked Parmesan Meatballs image

Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!

Provided by My Food and Family

Categories Herbs

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced

Steps:

Heat oven to 375°F.
Mix ingredients just until blended; shape into 12 meatballs.
Place on foil-covered rimmed baking sheet.
Bake 25 min. or until done (160°F).

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

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