Brie With Strawberries On Brioche Crostini Food

PROSCIUTTO, BRIE AND APRICOT CROSTINI

Prosciutto, Brie and Apricot Crostini image

Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 baguette, cut diagonally into 1/4-inch slices
8 ounces Brie
4 ounces thinly sliced prosciutto (about 6 slices), cut crosswise into 1/3-inch-wide ribbons
1/4 cup apricot jam
1 tablespoon chopped chives

Steps:

Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.

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