Hamburger Macaroni Skillet Food

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EASY SKILLET HAMBURGER AND MACARONI DINNER



Easy Skillet Hamburger and Macaroni Dinner image

I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.

Provided by arroz241_11561377

Categories     One Dish Meal

Time 50m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/2 lbs ground beef
2 medium onions, chopped
1/2 medium green pepper, chopped (optional)
1 (28 ounce) can tomatoes, undrained
1 (12 ounce) can corn, undrained
1 cup elbow macaroni, uncooked
1 tablespoon chili powder
2 teaspoons garlic salt
4 -6 ounces shredded cheese, or
4 -6 ounces shredded cheese, combination
parmesan cheese, cheddar, mozzerella, etc

Steps:

  • Saute ground beef in 12" skillet, until browned, drain most of grease.
  • Add onions and (peppers, if using ) cook 2 minutes.
  • Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
  • Heat to boiling and then reduce heat to medium/low.
  • Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
  • Stir in chili powder and garlic salt, blend well.
  • Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
  • cheese is melted.
  • Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

Nutrition Facts : Calories 430.8, Fat 24.3, SaturatedFat 10, Cholesterol 76, Sodium 354.6, Carbohydrate 28.6, Fiber 3.5, Sugar 6.2, Protein 26

HAMBURGER MAC SKILLET



Hamburger Mac Skillet image

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (11-1/2 ounces) tomato juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1620mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

HAMBURGER MACARONI SKILLET



Hamburger Macaroni Skillet image

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
1-1/2 to 2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

CHEESE AND HAMBURGER MACARONI



Cheese and Hamburger Macaroni image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g

SKILLET MACARONI AND GROUND BEEF



Skillet Macaroni and Ground Beef image

Easy one pan dish that takes about 25 minutes to cook. Original recipe was taken off a Hunt's Tomato Sauce label. Almost like a hamburger helper dish but this one is made from scratch and not from a box.

Provided by MasakoHI

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 cup onion, minced
1 tablespoon vegetable oil
1/2 lb elbow macaroni, uncooked
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 -1 1/2 tablespoon Worcestershire sauce

Steps:

  • Brown beef in oil in large skillet until it loses its redness.
  • Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

Nutrition Facts : Calories 439.4, Fat 20.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 892.9, Carbohydrate 36.5, Fiber 2.8, Sugar 5.1, Protein 27.3

QUICK AND EASY SKILLET CHEESEBURGER MACARONI



Quick and Easy Skillet Cheeseburger Macaroni image

My Version of an easy Macaroni and Cheese dish. You can do this varried however you like really, this is really made to my tastes, but it would be easy to change spices/ammounts/etc :)

Provided by PickleLover

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 (12 ounce) box Velveeta shells and cheese dinner (I use Velveeta 2% variety to keep it lighter. Do not use the powdered mac and cheese)
3 tablespoons onions, diced
3 slices bacon, diced small
1/2 lb lean ground beef
1/2 teaspoon seasoning salt (or seasoning blend of your choice)
1/2 teaspoon garlic powder (I use more but i like things garlicy )
pepper
2 tablespoons ketchup
2 tablespoons butter

Steps:

  • Cook Macaroni in boiling water according to directions on the box.
  • Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
  • Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
  • When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
  • Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 5.5, Cholesterol 45, Sodium 177.7, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 9.9

CHEESY MACARONI-BEEF SKILLET



Cheesy Macaroni-Beef Skillet image

When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
  • Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g

CREAMY GROUND BEEF & MACARONI



Creamy Ground Beef & Macaroni image

Creamy, cheesy and flavorful, this ground beef and macaroni skillet is ready to serve in 30 minutes. Looks like you'll have extra time on your hands!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 cups elbow macaroni, uncooked
1 lb. ground beef
1 jar (24 oz.) spaghetti sauce
1/2 cup MIRACLE WHIP Dressing
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
  • Drain macaroni and meat. Return meat to skillet. Add macaroni and dressing; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
  • Remove from heat. Top with cheese; cover. Let stand 2 min.

Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 780 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 10 g, Protein 24 g

TACO MACARONI SKILLET



Taco Macaroni Skillet image

This dish is very easy and full of flavor. Perfect for the nights when you don't want to be stuck in the kitchen for more than 30 minutes.

Provided by Mama_Jennie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 1/2 cups water
1/3 cup yellow onion
2 -3 garlic cloves
1 (20 ounce) can rotell diced tomatoes with green chilies (undrained)
3 tablespoons taco seasoning
1 3/4 cups dried elbow macaroni
2/3 cup evaporated milk
1 cup shredded cheddar cheese, divided

Steps:

  • Cook onion & garlic until soft. Add ground beef, brown & drain.
  • Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
  • Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
  • Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
  • Cover, let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 572.7, Fat 24.7, SaturatedFat 12.6, Cholesterol 115.6, Sodium 1031.6, Carbohydrate 46.9, Fiber 2.1, Sugar 2.3, Protein 39.8

SKILLET MACARONI & BEEF



Skillet Macaroni & Beef image

This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.

Provided by Fancy Free

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
8 ounces macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water (I use 1/2 water & 1/2 red wine)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

Steps:

  • Cook beef in a large skillet until no longer red.
  • Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  • Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes.

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