KEY LIME MOUSSE CUPS
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! -Suzanne Pauley, Renton, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
KEY LIME MOUSSE
I do not know where I found this recipe originally. I've had it for over 15 years and it's a keeper but where it came from...is unknown. If you love key lime pie, you'll love this mousse.
Provided by BM171676
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, soak the gelatin in warm water until it softens and dissolves, stirring occasionally. Gradually stir the lime juice and zest into the gelatin and set mixture aside.
- In a large bowl, beat eggs, sugar, and salt at high speed until thick and foamy, 7-10 minutes. Reduce speed to low and beat in key lime mixture.
- Cover bowl and refrigerate until mixture begins to set but is still liquidy- approx 1 hour.
- Whip 1 cup of whipping cream until it forms soft peaks and fold into key lime mixture.
- Pour half the key lime mixture into a large bowl and sprinkle a layer of crushed graham cracker crumbs on top, reserving 3 tablespoons. Fill bowl with remaining key lime mixture and refrigerate for at least 2 hours or overnight.
- Before serving, whip remaining cream with confectioners' sugar and vanilla extract until soft peaks form. Pipe or spoon cream on mousse and sprinkle remaining graham cracker crumbs on top.
- Garnish with sliced limes.
Nutrition Facts : Calories 310.5, Fat 17.9, SaturatedFat 10, Cholesterol 160.1, Sodium 142.7, Carbohydrate 34.2, Fiber 0.4, Sugar 28.4, Protein 5
KEY LIME MOUSSE; AWESOME!!
This is even better than Key lime Pie because it is creamy and much richer yet still light enough to serve after a heavy meal. A wonderful mix of sweet and tart. Don't let the use of unflavored gelatin and the long directions scare you off. If you can make Jello, you can make this. Just follow the directions & you'll be fine. This mousse is great for family desserts during the summer yet with some graham cracker crumbs and white chocolate curls on top, it is fancy enough for company also.
Provided by JanetB-KY
Categories Gelatin
Time 5h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grate the required zest and squeeze 1 cup juice from limes.
- In pot over medium heat, combine juice, sweetened condensed milk, egg yolks and ginger.
- Cook, stirring often, until mixture coats back of spoon and instant read thermometer registers 160 degrees fahrenheit, about five minutes, (do not overcook or the mixture will curdle); then remove from heat.
- Stir in zest and food coloring if using it; then transfer to a large bowl and cover the surface directly with plastic wrap and regrigerate for about an hour.
- Meanwhile, in a small pot over low heat, warm 1/2 cup of the cream until it is about room temperature, warm to the touch.
- Sprinkle gelatin over the warmed cream; let stand for a minute or two to soften; over low heat cook, stirring constantly, until dissolved, 1-2 minutes; cool away from the heat for five minutes.
- At high speed, beat the 1/4 cup sugar with the remaining cream until soft peaks form.
- Reduce the speed to medium and gradually drizzle the gelatin mixture into the cream; beat until stiff; reserve one cup of the whipped cream mixture; cover and refrigerate.
- Fold remaining gelatin/cream mixture into the lime custard; cover surface with plastic wrap and refrigerate until set, about 4 hours.
- Pipe or spoon mousse into glasses or bowls; top with reserved whipped cream and garnish as desired -- then pig out.
Nutrition Facts : Calories 603, Fat 33.8, SaturatedFat 20.3, Cholesterol 256.9, Sodium 156.9, Carbohydrate 67.6, Fiber 1.4, Sugar 61.2, Protein 12
KEY LIME MOUSSE
Provided by Melissa Roberts
Categories Milk/Cream Mixer Egg Dessert Lime Butter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
- Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
LIME MOUSSE CAKE
Categories Cake Food Processor Mixer Chocolate Dessert Mother's Day Cream Cheese Lime Summer Birthday Shower Chill Party Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 to 14 servings
Number Of Ingredients 12
Steps:
- For crust:
- Combine ground cookies and sugar in processor. Add melted butter and process, using on/off turns, until moist clumps form. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan.
- For filling:
- Place lime juice in bowl. Sprinkle gelatin over to soften. Bring 1/2 cup cream to simmer in heavy medium saucepan. Remove from heat. Add white chocolate and stir until melted and smooth. Stir in gelatin mixture. Cool slightly. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. Slowly beat white chocolate mixture into cream cheese mixture. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Fold into white chocolate mixture. Pour filling into prepared crust. Cover and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Release pan sides from cake. Transfer cake to platter and serve.
More about "keylimemousse food"
VEGAN KEY LIME PIE MOUSSE RECIPE | ELIZABETH RIDER
From elizabethrider.com
KEY LIME RECIPES: 19 DELICIOUS DESSERTS THAT GO BEYOND PIE
From tasteofhome.com
OUR BEST RECIPES WITH KEY LIMES | SOUTHERN LIVING
From southernliving.com
BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME …
From delish.com
KEY LIME MOUSSE PIE - THE KITCHEN MCCABE
From thekitchenmccabe.com
KEY LIME MOUSSE DESSERT - HAPPY HOUR PROJECTS
From happyhourprojects.com
30+ FANTASTIC KEY LIME RECIPES - A FAMILY FEAST®
From afamilyfeast.com
WHAT ARE KEY LIMES? - THE SPRUCE EATS
From thespruceeats.com
KEY LIME MOUSSE - LIVE LAUGH ROWE
From livelaughrowe.com
EASY KEY LIME MOUSSE DESSERT RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
KEY LIME MOUSSE RECIPE (KETO, LOW-CARB) - LOW CARB YUM
From lowcarbyum.com
CREAMY LIME MOUSSE RECIPE | EATINGWELL
From eatingwell.com
KEYLIME MOUSSE - HOME - FACEBOOK
From facebook.com
CALORIES IN FRESH & EASY KEY LIME MOUSSE AND NUTRITION FACTS
From fatsecret.com
KEY LIME MOUSSE TART - GARLIC & ZEST
From garlicandzest.com
KEY LIME MOUSSE | CANADIAN LIVING
From canadianliving.com
KEY LIME PIE MOUSSE BITES - ONE SWEET APPETITE
From onesweetappetite.com
KEY LIME PIE MOUSSE - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
KEY LIME MOUSSE - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
KEY LIME PIE MOUSSE | RECIPE | LIME DESSERTS, KEY LIME, LIME PIE
From pinterest.ca
KEY LIME MOUSSE | CHEESE | QUENCH MAGAZINE
From quench.me
KEY LIME CHEESECAKE MOUSSE - KRAZY KITCHEN MOM
From krazykitchenmom.com
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
RAW KEY LIME MOUSSE + MARRAKECH — GREEN KITCHEN STORIES
From greenkitchenstories.com
HOW TO MAKE KEY LIME PIE MOUSSE - DELISH
From delish.com
CHILLED KEY LIME MOUSSE RECIPE | EATINGWELL
From eatingwell.com
KEY LIME MOUSSE - FUNCTIONAL VITALITY HEALTH
From functionalvitality.ca
LIME MOUSSE | FOOD FROM PORTUGAL
From foodfromportugal.com
KEY LIME PIE MOUSSE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
KEY LIME - WIKIPEDIA
From en.wikipedia.org
MENU - FAANGTHAI.COM
KEY LIME PIE MOUSSE - LET'S DISH RECIPES
From letsdishrecipes.com
KEY LIME MOUSSE - EAT AT HOME
From eatathomecooks.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
KEY LIME PIE RECIPES | ALLRECIPES
From allrecipes.com
4 INGREDIENT KEY LIME MOUSSE (PALEO, VEGAN) - MY WHOLE FOOD LIFE
From mywholefoodlife.com
KEY LIME MOUSSE | ESSLINGER FOODS
From esslingerfoods.com
KEY LIME MOUSSE CUPS - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
KEY LIME MOUSSE PIE | PAULA DEEN
From pauladeen.com
KEY LIME MOUSSE CHILLED TREATS - EASY PEASY MEALS
From eazypeazymealz.com
NEW YORK METRO RECIPES
From nymag.com
KEY LIME MOUSSE PIE – DRIZZLE KITCHEN
From drizzlekitchen.com
KEY LIME MOUSSE TART | RECIPE | SPRING TIME DESSERTS, DESSERTS, KEY ...
From pinterest.ca
BEST EASY LIME MOUSSE RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love