KEY LIME PIE
Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal -- plus it's easier to make.
Categories Desserts
Time 45m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F and set an oven rack in the middle position.
- In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
- Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.
- Lower the oven temperature to 350°F.
- In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
- In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners' sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.
- Make-Ahead Instructions: You can make the crust a day ahead of time, but the filling should be added on the day of serving, otherwise the crust will get soggy.
- Note: The nutritional information was calculated using 2% Greek yogurt.
Nutrition Facts : Calories 481, Fat 24 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 54 g, Fiber 0 g, Sodium 183 mg, Cholesterol 76 mg
TRADITIONAL KEY LIME PIE
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
Provided by The Big Cheese
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1
KEY LIME PIE VI
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
Provided by JACLYN
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Separate the eggs. Beat the egg yolks and set the whites aside.
- Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Gradually stir in the water. Cook over medium heat until thickened.
- Gradually stir the cooked sugar mixture into the beaten egg yolks, beating constantly. Return the mixture to low heat and cook, stirring constantly, for 2 minutes. Stir in the butter, lime juice and lime zest. Let mixture cool slightly.
- Beat egg whites until light and frothy. Add the cream of tartar and continue beating until stiff peaks form. Gradually beat in the remaining 6 tablespoons white sugar and beat until the meringue is stiff and glossy.
- Pour the lime filling into the prepared pie shell. Then pile the meringue on top, spreading it until it touches the edges of the pastry to prevent the meringue from shrinking. Bake pie at 425 degrees F (220 degrees C) for 5 to 6 minutes or until meringue top is golden brown.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 48.9 g, Cholesterol 73.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 211.7 mg, Sugar 35.3 g
5-INGREDIENT QUICK FROZEN KEY LIME PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h30m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Beat 1 cup of the heavy cream into stiff peaks in a large bowl. In a separate bowl, whisk together the sweetened condensed milk, 2 teaspoons of the lime zest and lime juice. Fold the lime juice/sweetened condensed mixture into the whipped cream.
- Spoon the filling into the pie crust and spread out evenly. Place in the freezer until solid and set, 3 to 4 hours.
- Take the remaining 1 1/2 cups of whipping cream and add the confectioners' sugar. Whip until soft peaks. Spoon the whipped cream over the frozen pie. Garnish with the remaining key lime zest and some curled lime slices if desired.
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
KEY LIME PIE
Martha Stewart's recipe of the month for May 2000. Best to use the juice of fresh fruit but bottled Key-lie or Persian-lime may be sub'd . Delicious frozen overnight and served semi-frozen.
Provided by Renie 77
Categories Pie
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375o. In a bowl, combine graham cracker crumbs, 3 tablespoons sugar, butter, and salt. Press into buttered pie plate; bake until ightly browned, about 12 minutes. Cool completely on a wire rack. Reduce oven temperature to 325o.
- In a bowl, combine condensed milk, yolks, and lime juice. Pour into crust.
- Return pie to oven and bake until center is just set, 15 to 17 minutes. Cool completely on wire rack.
- In the bowl of an electric mixer, whisk together remaining sugar and egg whites. Place bowl over a pot of simmering water, and stir until warm to the touch and sugar is dissolved. Place bowl on mixer fitted with whisk attachment, and mix on medium-high speed until stiff peaks form and meringue is glossy, about 5 minutes.
- Place cream in a chilled bowl; whisk until soft peaks form, being careful not to overmix. Gently whisk a third of the cream into meringue. Using a rubber spatula, fold in remaining cream.
- Top pie with meringue; freeze just until topping is firm enough to slice.
Nutrition Facts : Calories 659.1, Fat 33.7, SaturatedFat 19.1, Cholesterol 234.8, Sodium 377.3, Carbohydrate 80.8, Fiber 0.7, Sugar 68.3, Protein 11.7
KEY LIME PIE IV
Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.
Provided by Ruth Uitto
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
- Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 39.5 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 11.5 g, Sodium 195.7 mg, Sugar 27 g
More about "key lime pie vi food"
KEY LIME PIE | RICARDO
From ricardocuisine.com
5 TIPS FOR MAKING THE PERFECT KEY LIME PIE | FOOD & WINE
From foodandwine.com
KEY LIME RECIPES: 19 DELICIOUS DESSERTS THAT GO …
From tasteofhome.com
6 TIPS FOR MAKING THE PERFECT KEY LIME PIE - FINE DINING …
From finedininglovers.com
EAGLE BRAND® | KEY LIME PIE
From eaglebrand.ca
KEY LIME PIE - MAMA LOVES FOOD
From mamalovesfood.com
EASY HOMEMADE KEY LIME PIE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
MOTHER'S KEY LIME PIE RECIPE | REAL FOOD TRAVELER
From realfoodtraveler.com
EASY NO-BAKE KEY LIME PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE KEY LIME PIE (AUTHENTIC & SO EASY) - FOODIECRUSH
From foodiecrush.com
CELEBRATE #KEYLIMEPIEDAY WITH THESE 15 KEY LIME PIE RECIPES!
From onegreenplanet.org
MR. FOOD: KEY LIME PIE CUPCAKE - KOAM
From koamnewsnow.com
HOW TO MAKE THE BEST KEY LIME PIE | RICARDO
From ricardocuisine.com
KEY LIME PIE | LOVE & FOOD FOREVA
From loveandfoodforeva.com
THE EASIEST KEY LIME PIE - A FOOD LOVER'S LIFE
From afoodloverslife.com
KEY LIME PIE - MY COUNTRY TABLE
From mycountrytable.com
KEY LIME PIE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES
From tasteofhome.com
KEY LIME PIE VI | RECIPE | KEY LIME PIE, LIME PIE, KEY LIME
From pinterest.com
KEY LIME PIE (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
KEY LIME PIE - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS
From 196flavors.com
KEY LIME PIE: CLASSIC & SIMPLE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
PUBLIX KEY LIME PIE RECIPE | A CLASSIC TREAT - FOOD14
From food14.com
KEY LIME PIE CRUST OPTIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST KEY LIME PIE - SOUTHERN BITE
From southernbite.com
THE BEST KEY LIME PIE (GLUTEN FREE) [NO CONDENSED MILK] - ROBUST …
From robustrecipes.com
CLASSIC KEY LIME PIE | KING ARTHUR BAKING
From kingarthurbaking.com
KEY LIME PIE | KING ARTHUR BAKING
From kingarthurbaking.com
GENERIC - ALL RECIPES KEY LIME PIE VI CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
KEY LIME PIE | ĐịNH NGHĩA TRONG Từ đIểN TIếNG ANH CAMBRIDGE
From dictionary.cambridge.org
VEGAN KEY LIME PIE | EASY GLUTEN-FREE RECIPE - THE HOME INTENT
From thehomeintent.com
THE BEST KEY LIME PIE IN VICTORIA (UPDATED JULY 2022) - TRIPADVISOR
From tripadvisor.com
KEY LIME PIE VI | RECIPE | LIME PIE, KEY LIME PIE, HOMEMADE DESSERTS
From pinterest.ca
KEY LIME PIE OVERNIGHT OATS - FLORA & VINO
From floraandvino.com
HOW TO MAKE THE PERFECT KEY LIME PIE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
BEST KEY LIME MERINGUE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST KETO KEY LIME PIE RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
KEY LIME PIE VI | RECIPE | KEY LIME, KEY LIME PIE, LIME PIE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love