CITRUS ICED TEA
If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative
Provided by Sara Buenfeld
Categories Afternoon tea
Time 15m
Number Of Ingredients 6
Steps:
- Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
- Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.
Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein
SWEET CITRUS ICED TEA
My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 1 gallon.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
THREE-CITRUS ICED GREEN TEA (ART SMITH)
Make and share this Three-Citrus Iced Green Tea (Art Smith) recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.
- Slice 1 orange, 1 lemon, and 1 lime into thin rounds.
- Squeeze and strain the juice from the remaining orange, lemon, and lime.
- Stir the citrus juices into the brewed tea.
- Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.
- Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.
- Serve tea over ice, garnished with a mint sprig.
Nutrition Facts : Calories 24.6, Fat 0.1, Sodium 0.6, Carbohydrate 7, Fiber 1.7, Sugar 3.7, Protein 0.6
GINGER AND LEMONGRASS ICED GREEN TEA
I'm totally in love with lemongrass. I purchased a little 4 dollar plant at my local plant nursery and in just 2 years, it's grown into quit a substantial plant. It has even survived many winter freezes. Adapted from the Lemongrass, Mint, and Ginger Iced Tea recipe from the novel, Sweet Life, by Mia King.
Provided by gailanng
Categories Beverages
Time 2h34m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Cut lemongrass into 2" inch lengths, then crush with the flat side of a large knife.
- In a 2-quart pan, bring 4 cups water, sugar, ginger and lemongrass to a boil. Remove from heat and add tea leaves or tea bags; let steep about 4 minutes or until desired flavor and color are achieved. Let cool, about 30 minutes.
- Pour through a fine strainer into a glass pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice and garnish with a spring of mint.
Nutrition Facts : Calories 48.4, Sodium 7.2, Carbohydrate 12.5, Sugar 12.5
HONEY-CITRUS ICED TEA
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CITRUS ICED TEA WITH MINT
"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CITRUS ICED TEA
This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon in it you could add a cinnamon stick to the infusing process.
Provided by Wenstar
Categories Beverages
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cloves with two cups of water in a small saucepan.
- Bring the mixture to a boil, remove from heat and let cloves steep for at least 45 minutes, preferably 1 hour.
- Bring two cups of the remaining water to a gentle boil in a small saucepan.
- Add the tea bags, cover and remove from heat.
- Let steep for 5 to 10 minutes.
- Remove tea bags with out squeezing them.
- Squeezing them will release more tannins into your tea and make it bitter.
- Strain the clove water into a 2 quart container.
- Add the steeped tea, orange juice, lemon juice, and sugar.
- Stir until the sugar dissolves.
- Add the remaining 4 cups of water and stir to combine.
- Let cool.
- then chill and serve over ice.
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