JAMBALAYA RECIPE (CREOLE)
An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices and incredible flavours! Ready and on the table in 45 minutes!
Provided by Karina
Categories Dinner
Time 1h
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning.
- Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned. Remove with slotted spoon; set aside.
- Sauté the onion, bell pepper and celery until onion is soft and transparent. Add the garlic and cook until fragrant (30 seconds).
- Stir in the tomatoes; season with salt, pepper, thyme, oregano, red pepper flakes (or Cayenne powder), hot pepper sauce, Worcestershire sauce, and the remaining Cajun seasoning. Stir in the okra slices (or file powder), chicken and sausage. Cook for 5 minutes, while stirring occasionally.
- Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. Cover and let simmer for about 20 to 25 minutes, or until liquid is absorbed and rice is cooked, while stirring occasionally.
- Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Allow to simmer while stirring occasionally, until the shrimp are cooked through and pink (about 5-6 minutes, depending on the size/thickness of the shrimp being used).
- Season with a little extra salt and pepper if needed and remove from heat. Adjust heat with extra hot sauce, Cayenne pepper or Cajun seasoning. Serve immediately with sliced green onions and parsley.
Nutrition Facts : Calories 576 kcal, Carbohydrate 46 g, Protein 43 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 183 mg, Sodium 496 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PRETTY DOG GONE EASY JAMBALAYA JAMBALAYA
This is a recipe I got from Pampered Chef. My family loves this and I usually double the recipe and have it two nights in a row. Most of the prep time is chopping everything however I bought the vidala onion chopper and it makes prep time a cinch.
Provided by Heather Reynolds in
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas.
- Cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed.
- Stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink.
- Enjoy!
Nutrition Facts : Calories 620.5, Fat 34, SaturatedFat 11, Cholesterol 141.4, Sodium 1790.2, Carbohydrate 47.6, Fiber 3.3, Sugar 5.9, Protein 29.1
EASY CAJUN JAMBALAYA
I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!"
Provided by ElizabethKnicely
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 480, Fat 15.2, SaturatedFat 4.5, Cholesterol 54.9, Sodium 668.4, Carbohydrate 61.5, Fiber 2.6, Sugar 4.8, Protein 21.9
EASY JAMBALAYA
Easy to make, and easily accomodates your preference for sausage, shrimp, chicken, etc. A quick one-pot meal! From the Houston Chronicle, some time ago. Enjoy!
Provided by LorenLou
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large dutch oven, saute the onions in the butter until soft.
- Add the rice, mixing until rice is coated.
- Simmer for about 5 minutes.
- Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
- Stir in the tomatoes, onion soup and beef broth.
- Add your meat choice, and stir to combine.
- Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
- Stir once, halfway through cooking time.
IT'S SO EASY IT'S CHEATING JAMBALAYA
This Jambalaya is so good you think someone slaved over a caltron with a boat paddle all day!! This is some seriously good Mix that can make a small pot for a few up to a large pot for a large party. Add some salad and garlic bread and your set!!
Provided by roblyn30
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Debone the chicken into bite size pieces.
- Slice the sausage into bite size pieces.
- I usually use 2/3 the chicken pieces and ½ lb. sausage depending on how much meat you like in your jambalaya.
- Brown the sausage.
- Combine the sausage, chicken pieces, Jambalaya Mix and stock in a 2 quart saucepan.
- Cover and bring to a boil.
- Stir, reduce heat and simmer, without stirring, 30 minutes.
- When water is absorbed and rice is tender, turn jambalaya lightly with spoon.
- Add salt, pepper, and hot sauce to taste.
- TIP: For those lucky enough to live in the south to purchase this mix from Walmart or other Grocers.
Nutrition Facts : Calories 575.4, Fat 36.7, SaturatedFat 11.4, Cholesterol 163.9, Sodium 850.4, Carbohydrate 4.1, Fiber 0.1, Sugar 0.7, Protein 54.5
EASY CHEESY JAMBALAYA
I have made this recipe over and over and it has been a huge success every time. I tweaked this recipe over time to fit my own personal tastes and I hope your family will like it too. Don't be afraid of the long instructions, they take you through this quick dish step by step.
Provided by Pepper Monkey
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- start cooking two cups of rice with 4 cups of water in a small pot over medium heat. For extra flavor cook with chicken broth instead.
- preheat a large stock pot on medium heat with two teaspoons of vegetable oil.
- Slice sausage and dice chicken into 1/2 inch size pieces.
- Brown meat until it is golden brown.
- Meanwhile, mince garlic. chop all the green pepper, onions, celery and mushrooms into 1/2 inch size pieces.
- When meat is browned add in all the chopped vegetables and stir to combine.
- Wait three minutes and pour can of diced tomatoes and juices over veggies. Add chicken broth and seasonings.
- Stir to combine and let simmer on stove for 20 minutes checking occasionally until done.
- Add cheese and pinch of corn starch and cook 10 more minutes.
- Remove from heat and serve over rice and top with shredded chesse.
Nutrition Facts : Calories 1037.3, Fat 53.3, SaturatedFat 19.6, Cholesterol 178.1, Sodium 1861.7, Carbohydrate 75.3, Fiber 8.7, Sugar 7.8, Protein 65.8
QUICK SAUSAGE AND SHRIMP JAMBALAYA
Like most creole dishes, this jambalaya contains the "holy trinity"-onion, celery and bell pepper. The andouille sausage and creole seasoning add a distinct Louisiana flavor. The rice for jambalaya is traditionally cooked in with the other ingredients, but in this quick version I use pre-cooked rice, making this dish perfect if you've got leftover rice to use up.
Provided by Vallery Lomas
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the celery and bell pepper and cook until softened, 5 to 7 minutes longer. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low. Sprinkle the Creole seasoning, salt and pepper on top. Stir in the tomatoes and rice and cook until warmed through. Taste and stir in additional salt and pepper if needed. Stir in the shrimp and heat through. Stir in the hot sauce. Sprinkle with the scallions. Serve warm.
EASY JAMBALAYA
I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to make this dish many times, and have now (I think) simplified and perfected it. As an Englishman, no-one over here has even heard of Jambalaya, but I have made this dish for lots of friends, who all absolutely love it, and I swear it is the closest I have come to that fabled recipe. It is a cheat in that I use some store-bought items, but if you know how to substitute with fresh produce then let me know. I hope you all enjoy this meal as much as I do!
Provided by leigh.hadlum
Categories Gumbo
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a pan, melt the butter and add the Worcestershire sauce, garlic, cayenne pepper, thyme, oregano, salt, pepper and paprika. Dice the chicken and add to pan. Cook until it starts to brown. Chop onions and peppers and add to pan. Slice chorizo sausage, add to pan and cook until the vegetables soften.
- Add the prawns/shrimp, the pasta sauce, the wine, and the rice. Stir and cover. Simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 600.5, Fat 41.7, SaturatedFat 21, Cholesterol 168.3, Sodium 1936.7, Carbohydrate 30.1, Fiber 5.6, Sugar 16.6, Protein 26.8
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