Licks Famous Secret Sauce Food

MAYA'S SUPER YUMMY SECRET SAUCE.

Maya's Super Yummy Secret Sauce. image

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen will enjoy making this recipe.

Provided by Mayas Mama

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Miracle Whip (or mayo with a dash of white vinegar)
1/2 cup ketchup
1 tablespoon pickle juice (trust me on this one)
1/4 cup green relish
1 teaspoon hot sauce (optional)

Steps:

whisk first 4 ingredients together.
add a little of the hot sauce.
taste.
add more hot sauce if needed -- if its too hot add a little more miracle whip.

LICKS' FAMOUS "SECRET SAUCE"

Licks' Famous

Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!

Provided by Lennie

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 pinch dry mustard
1 pinch garlic powder
1 pinch onion powder
1 pinch celery seed
2 tablespoons half-and-half (table cream)

Steps:

Whisk all ingredients together; add more cream if you think it's too thick for your tastes.
Spread on freshly bbqed hamburgers, top with tomato slices, and enjoy!

SEVEN SISTERS SECRET SAUCE!!

Seven Sisters Secret Sauce!! image

A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip.

Provided by Angela Sara

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons plain yogurt
2 1/2-3 tablespoons mayonnaise
2 1/2 tablespoons tahini, sauce
1/2-1 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 lemon, juice of
salt and pepper

Steps:

Put natural yogurt, mayonnaise and Tahini sauce in a bowl and mix thoroughly.
Add mustard, honey, lemon and stir.
Salt and pepper.
Add any of the ingredients again to suit your taste.

DR. PEPPER SPECIAL SECRET SAUCE

Dr. Pepper Special Secret Sauce image

This recipe will have your guests guessing the secret ingredient. Perfect for all of those upcoming summer barbecues.

Provided by Loves2Teach

Categories Brunch

Time 10m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups Dr. Pepper cola
1/2 cup oil
1/2 cup lemon juice
1 cup ketchup
1 teaspoon garlic powder
1/4 cup instant minced onion
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon red pepper sauce
1 teaspoon basil

Steps:

Blend together on stir speed of blender for 2 minutes.
Store in tightly sealed container and refrigerate.
Shake well before using.
(Will keep for several weeks in refrigerator.).

MC DONALD'S SECRET SAUCE! (C. 1968-69)

Mc Donald's Secret Sauce! (C. 1968-69) image

This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy!

Provided by Wildflour

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 1/2 tablespoons Wishbone Deluxe french salad dressing (the orange stuff)
1/2 tablespoon Heinz® sweet relish
1 tablespoon Vlasic dill pickle relish (Heinz dill relish also works)
1 teaspoon granulated sugar
1 teaspoon dried onion flakes
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Steps:

Mix everything very well in a small container. (No streaks!)
Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").
Makes about 1 cup -- enough for about 8 Big Macs!

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