Glazed Ham With A Honey Orange Glaze Food

BAKED HAM WITH ORANGE-HONEY GLAZE

Baked Ham With Orange-Honey Glaze image

Make and share this Baked Ham With Orange-Honey Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 3h

Yield 20-24 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1 3/4 cups water
1/2 cup honey
3 tablespoons cornstarch
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
cinnamon
1 (7 -9 lb) smoked fully cooked whole boneless ham
1 whole clove
2 oranges, peeled and sectioned

Steps:

In a saucepan, combine the first 3 ingredients.
Remove 1/4 cup of mixture and combine with cornstarch, stirring until mixture is smooth.
Add the cornstarch mixture to the orange juice mixture in the saucepan; stir until smooth.
Add in the dry mustard and next 3 ingredients; stir to combine.
Cook over medium heat, stirring continually, until the mixture comes to a boil; cook for 1 minute.
Remove the cinnamon stick and take the pan off the stove burner and set aside.
Score the fat on the ham in a diamond pattern; stud with whole cloves.
Place ham, fat side up, on a rack in a shallow roasting pan.
Insert meat thermometer; make sure it does not touch fat.
Bake, uncovered, in a 325 degree oven for 2 hours or until meat thermometer reads 140°.
After the first hour of baking, baste the ham every 15 minutes with orange-honey sauce.
Heat the remaining sauce; add orange sections; serve with ham.

Nutrition Facts : Calories 265.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 112.8, Sodium 1982, Carbohydrate 14.9, Fiber 0.5, Sugar 12.2, Protein 28.2

TANGY HONEY GLAZED HAM

Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 7

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

HONEY GLAZED HAM

Honey Glazed Ham image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories Main Dish Recipes Pork Ham Whole

Time 1h35m

Yield 15

Number Of Ingredients 5

Ingredients

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

ORANGE GLAZE FOR HAM

Orange Glaze for Ham image

This is a easy, sweet but tangy glaze that goes perfectly with ham.

Provided by KRISTYLYNNER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

1 (15 ounce) can mandarin oranges, drained and liquid reserved
1 cup packed brown sugar
2 tablespoons orange juice

Steps:

Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 21.6 g, Fiber 0.3 g, Protein 0.3 g, Sodium 6.9 mg, Sugar 21.1 g

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Note: If you did not get spiral sliced ham, use uncut one and just score skin on the top and sides of the ham with a knife. Make cuts across the skin that are about 1/4-1/2 inch deep, forming diamond shapes.
Combine ingredients for the glaze in a sauce pot and whisk until evenly combined. Bring the mixture to simmer over medium heat.

Glazed Ham With A Honey Orange Glaze Food

BAKED HAM WITH ORANGE-HONEY GLAZE

Make and share this Baked Ham With Orange-Honey Glaze recipe from Food.com.

TANGY HONEY GLAZED HAM

HONEY GLAZED HAM

ORANGE GLAZE FOR HAM

This is a easy, sweet but tangy glaze that goes perfectly with ham.

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