Limoncello Spritzer Food

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LIMONCELLO SPRITZER



Limoncello Spritzer image

A perfect hint of lemon highlights in this popular, refreshing cooler.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

3/4 to 1 cup crushed ice
1 lemon wedge
1/2 cup club soda, chilled
1 ounce vodka
1 ounce limoncello

Steps:

  • Place ice in a wine glass. Squeeze lemon wedge over ice; drop lemon into the glass. Pour the club soda, vodka and limoncello into the glass; stir.

Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

LIMONCELLO SPRITZ



Limoncello spritz image

Mix up this easy limoncello spritz from Lina Stores in minutes. Add extra flavour by infusing your limoncello with thyme sprigs for the perfect summer drink

Provided by Lina Stores

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

ice
50ml limoncello (infused with thyme)
60ml prosecco
30ml soda
thyme sprig

Steps:

  • Fill a wine glass with ice. Pour over the limoncello and top up with the prosecco and soda. Stir with a long spoon, then garnish with the thyme sprig.

Nutrition Facts : Calories 208 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.1 grams protein, Sodium 0.03 milligram of sodium

LIMONCELLO



Limoncello image

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Provided by Mary Cadogan

Categories     Drink

Time 15m

Yield Makes about 2 litres

Number Of Ingredients 4

5 unwaxed lemons
1l bottle vodka
750g caster sugar
700ml boiling water

Steps:

  • Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
  • Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
  • Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

LIMONCELLO SPRITZER



Limoncello Spritzer image

I found a bottle of homemade limoncello in the freezer and concocted this refreshing cooler to sip on a hot Texas afternoon.

Provided by SweetBasil

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice cubes, or as needed
2 lemon slices, divided
2 tablespoons frozen lemonade concentrate
2 tablespoons limoncello liqueur
4 fluid ounces club soda, or as needed

Steps:

  • Fill a tall glass with ice cubes. Place 1 lemon slice in the glass. Spoon lemonade concentrate into glass and pour in limoncello. Pour in enough club soda to fill glass; stir well. Place the second lemon slice on the rim of the glass for garnish.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 24.7 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 13.9 mg, Sugar 20.7 g

LIMONCELLO SPRITZER



Limoncello Spritzer image

A sweet Italian liqueur, limoncello consists of lemon peels steeped in vodka, along with sugar and water, for anywhere from two days to up to a week. This Limoncello cocktail is simply refreshing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 drink

Number Of Ingredients 5

Limoncello, chilled
Dry white wine, chilled
Seltzer
Ice
Lemon wedge

Steps:

  • Fill a glass with ice.
  • Fill glass halfway with wine. Pour in a few tablespoons of limoncello. Top off with club soda. Squeeze lemon wedge in and stir to combine.

GIADA'S LIMONCELLO MINT SPRITZERS



Giada's Limoncello Mint Spritzers image

A nice, refreshing simple drink from "Everyday Italian" with Giada De Laurentiis. Adapted because her version featured a homemade lime-based limoncello.

Provided by Julesong

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups limoncello (Italian lemon liqueur)
coarsely crushed ice cube
1 cup fresh mint leaves
1 cup club soda
muddle stick (or handle of wooden spoon)
1 lime, for garnish (optional)

Steps:

  • Coarsely crush the ice cubes, then fill 4 tall skinny drink glasses halfway full with the ice.
  • Add 1/4 cup mint leaves to each glass and, using a muddle stick or the handle of a wooden spoon, crush the mint leaves together with the ice (this is called "muddling").
  • Add 1/2 cup limoncello to each glass, and stir.
  • Add 1/4 cup of club soda to the top of each drink, and serve.
  • Note: on the show, Giada made her own limoncello from limes rather than from lemon, vodka, and simple syrup, with a week or marinating; if you can find a lime-based limoncello in the store, wonderful (we've only made it ourselves at home) - but otherwise you can use conventional limoncello.
  • Also, you could quarter a lime and put each quarter on the edge of the glasses, so that guests could add a squeeze of lime juice into their spritzer.

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 14.4, Carbohydrate 0.9, Fiber 0.5, Protein 0.2

LIMONCELLO SPRITZERS



Limoncello Spritzers image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 4

30 ice cubes
6 cups seltzer water
6 cups limoncello
8 lemon slices

Steps:

  • Add ice cubes to pitcher. Pour the seltzer in and mix in the limoncello. Pour into individual glasses. Garnish with a lemon slice on the rim of each glass.

LIMONCELLO SPRITZER



Limoncello Spritzer image

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 pint raspberries, plus extra for garnish
1 cup limoncello, well chilled
2 bottles prosecco, well chilled
Ice, optional

Steps:

  • Add the raspberries to a food processor and puree until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.

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  • Wash the lemons well, then peel into long strips—use a light touch, you want to leave as much of the pith behind as possible. If using Everclear 190/189, 10 lemons will be enough; for the other alcohols, you’ll need to peel more lemons as the proof level decreases.
  • Using a sharp knife, scrape away the remaining white pith on the inside of the peels. Too much pith makes for a bitter end result.
  • Place the lemon peels in a half-gallon canning jar. Cover with the Everclear or vodka. Close lid and place in a spot out of direct sunlight. Shake daily. Infuse for at least four days (in the case of Everclear 190/189) and up to six weeks (for the lower proof alcohols). The infusion is ready when the alcohol is bright yellow and the lemon peels have lost most of their color.
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