FROSTED SOFT SUGAR COOKIES
Super SOFT sugar cookies that just melt in your mouth!! To make things even better, they're topped with the BEST sugar cookie frosting!
Provided by Averie Sunshine
Categories Dessert
Time 2h19m
Number Of Ingredients 18
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, oil, sugars, and beat on medium-high speed until creamed and combined, about 4 minutes.
- Add the egg, extracts, and beat until combined.
- Add the flour, baking soda, cream of tartar, salt, and beat on low speed until just combined.
- Using a 2-tablespoon cookie scoop, or your hands, form approximately 20 equal-sized mounds of dough, roll into balls, and flatten about halfway.
- Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 7 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I use a half-sheet pan and bake 8 cookies per sheet) and bake for about 8 minutes (if your cookies are smaller than mine, reduce baking time) or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
- Allow cookies to cool on baking sheet for about 9 to 10 minutes before serving. I let them cool on the baking sheet and don't use a rack. While cookies are cooling, make the frosting.
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, sugar, vanilla, optional salt, and beat on medium-low speed until creamy.
- Slowly add the milk or cream, as necessary, to achieve desired frosting consistency.
- Optionally add the food coloring as desired.
- Add a generous dollop of frosting to each cookie and add sprinkles to taste.
Nutrition Facts : Calories 263 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SOFT FROSTED SUGAR COOKIES
These taste just like Loft House sugar cookies and are just as soft.
Provided by Ashley Bluth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
- Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
- Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g
SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
GRANDMA'S SOFT SUGAR COOKIES
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 15m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
KATHY'S FROSTED SOFT SUGAR COOKIES
This is a recipe I got from my awesome mother-in-law. We used to always make them around Christmas and have lots of fun together. She was the one who inspired the baker and cook in me so these are very special to me. It would not be Christmas if I didn't make these at least once! The dough needs to refrigerate overnight. I frost these with "Recipe#201364". These cookies are recommended to be frosted. These are not the type of cookies you want to just use sprinkle sugar on. There are other recipes for that if you don't want to frost them.
Provided by CookingONTheSide
Categories Dessert
Time 7h10m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix the vinegar and milk to make sour milk.
- Add vanilla to the sour milk; set aside.
- In large mixing bowl, cream together sugar and shortening until light and fluffy.
- Add eggs, one at a time.
- In separate bowl, blend together baking soda, salt, flour and baking powder.
- Add flour mixture, alternately with sour milk mixture, to the creamed sugar and egg mixture.
- Cover and refrigerate overnight.
- On floured surface, roll out dough to desired thickness, about 1/4 inch.
- Cut out with desired cookie cutter or cutters.
- Bake at 350 degrees for about 5-7 minutes; I like mine soft.
- Let set on cookie sheet for 1 minute before removing to wire rack to cool.
- Frost when cool.
- This recipe should make about 5-6 dozen, depending on the size of the cookie cutter you use.
SOFT FROSTED COOKIES
Make and share this Soft Frosted Cookies recipe from Food.com.
Provided by BachFromTheDead
Categories Dessert
Time 20m
Yield 1 cookie, 24 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 350 degrees farenheit and line a pan with parchment paper. In a med. bowl combine flour, baking powder, and salt. Set aside.
- In a lg. bowl whisk together butter and sugars until light and fluffy. Beat in the egg yolks one at a time and incorporate the vanilla and sour cream.
- Slowly incorporate the dry ingredients with the wet; mix until well-combined. Chill for 30 minute.
- Roll the dough into balls by the tbsp and place on the prepared cookie sheet, 2-3 inches apart. Bake for 10-12 minutes at 350 until the bottoms are lightly browned. Let cool on a wire rack for approximately 8 minutes. Frost and sprinkle (see below for frosting).
- Whisk the sugar and the butter together and slowly incorporate the milk/whipped cream until the frosting holds proper consistency. Add more confectioners sugar and milk as needed. Feel free to add a drop of food coloring to your frosting to be festive.
- Frost the cooled cookies and top with your choice of sprinkles.
Nutrition Facts : Calories 208, Fat 8.2, SaturatedFat 5, Cholesterol 47.9, Sodium 98.9, Carbohydrate 33.6, Sugar 32.8, Protein 0.7
SOFT SUGAR COOKIES
This cookie is a wonderful soft cookie that will keep you sneaking more after the kids go to bed. I think I have seen these cookies being called lady fingers also. Yummy any time of the year, but just remind me of Christmas!!!!
Provided by dayla
Categories Dessert
Time 57m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Mix flour, baking powder and salt, set aside.
- Cream butter and sugar.
- Stir in egg and vanilla.
- Beat in dry ingredients.
- Add milk and mix.
- Chill dough for 30 minutes.
- Roll and cut into desired shapes.
- Bake at 400 degrees for 8-12 minutes.
- Glaze with your favorite glaze or with this frosting:.
- 2 cups powdered sugar, 1/2 cup butter, 1 tsp vanilla.
- Mix well.
- Add more powdered sugar if frosting is too thin.
- Add food coloring if desired and spread on cookies.
- Very tasty.
Nutrition Facts : Calories 2756.7, Fat 131, SaturatedFat 80.4, Cholesterol 541.3, Sodium 1815.3, Carbohydrate 369.9, Fiber 5.9, Sugar 201.2, Protein 31.2
SOFT FROSTED SUGAR COOKIE BARS!
These have the same texture of the Lofthouse ones you buy but a lot easier! Got this recipe off Pinterest and love it! Putting here for safe keeping...
Provided by CIndytc
Categories Bar Cookie
Time 48m
Yield 1 half sheet pan, 25 serving(s)
Number Of Ingredients 14
Steps:
- For the bars:.
- Cream butter & sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.
- In separate bowl combine flour, salt & soda & stir with whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet ( 13 X 18 size). Bake at 375 degrees for 10 to 18 minutes until light golden brown or until a toothpick comes out clean in the middle.
- Cool completely before frosting.
- Frosting:.
- Combine butter & shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Then add milk & mix until smooth and spreading consistency. Add food coloring if desired and mix well. Spread over cooled cookie. Decorate with sprinkles if desired.
Nutrition Facts : Calories 376.4, Fat 16.3, SaturatedFat 8.4, Cholesterol 59.5, Sodium 235.6, Carbohydrate 54.5, Fiber 0.7, Sugar 34.9, Protein 3.8
More about "soft frosted sugar cookies recipe 445 food"
SOFT FROSTED SUGAR COOKIES - MODERN CRUMB
From moderncrumb.com
4.6/5 (19)Total Time 44 minsCategory CookiesCalories 312 per serving
SOFT FROSTED SUGAR COOKIES - BETTER THAN LOFTHOUSE!
From foodfolksandfun.net
Ratings 22Calories 373 per servingCategory Dessert
- In a large bowl add flour, baking powder, and salt, and whisk together to combine. In the bowl of an electric mixer, add butter and sugar and beat together on medium-high speed until soft and fluffy, about 2-3 minutes. Beat in eggs one at a time, mixing well after each addition and scraping down bowl as needed. Add vanilla and mix until just combined.
- In a medium bowl add powdered sugar, melted butter, vanilla, and milk. Whisk until smooth, whisk in additional milk as necessary, 1 teaspoon at a time, until desired consistency is reached. Color with pink food coloring if desired.
- Frost cookies by adding a dollop of frosting to the center of the cookie, and use offset spatula or spoon to smooth out to edges.
- Let frosting set for 2 hours before storing. Store in an airtight container at room temperature for up to 4 days.
SOFT FROSTED SUGAR COOKIES - WOOD & SPOON
From thewoodandspoon.com
SOFT FROSTED SUGAR COOKIES | DAIRY FARMERS OF MANITOBA | DFM
From dairyfarmersmb.ca
CREAM CHEESE SUGAR COOKIES RECIPE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
SOFT FROSTED SUGAR COOKIES RECIPE 445 - TFRECIPES.COM
From tfrecipes.com
SOFT SUGAR COOKIE BARS - CLOUDY KITCHEN
From cloudykitchen.com
CUT OUT SUGAR COOKIES (THAT STAY SOFT AND TASTE DELICIOUS)
From lmld.org
THE PERFECT SUGAR COOKIE RECIPE | DOUGHBIES
From doughbies.com
LOFTHOUSE COOKIES (SOFT FROSTED SUGAR COOKIES) - AHEAD OF THYME
From aheadofthyme.com
SOFT FROSTED SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
SOFT FROSTED SUGAR COOKIES [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
LOFTHOUSE FROSTED SUGAR COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
HOW TO MAKE SOFT FROSTED SUGAR COOKIES - ALLRECIPES
From allrecipes.com
BEST SOFT SUGAR COOKIES RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
FROSTED SOUR CREAM SUGAR COOKIES - THEDELICIOUSSPOON.COM
From thedeliciousspoon.com
SOFT COOKIE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LOFTHOUSE-STYLE SOFT FROSTED SUGAR COOKIES - SIMPLY RECIPES
From simplyrecipes.com
23 EASY CHRISTMAS SUGAR COOKIES (WITH FROSTING, SPRINKLES AND …
From familystylefood.com
FROSTED SUGAR COOKIES: A BRIEF HISTORY | DOUGHBIES
From doughbies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love