White Albacore Tuna Salad Food

ALBACORE TUNA SALAD

Steps:

• In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates.

BEST TUNA SALAD

Steps:

• Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl.
• Toss ingredients together, while seasoning with salt and pepper to taste.

AMAZING ALBACORE TUNA SALAD

Steps:

• 1. Hard boil your eggs and then slice them two ways in your egg slicer.
• 2. Get two bowls ready by taking 1/2 of your shredded lettuce and placing it in the bowls. Drizzle olive oil and vinegar on lettuce.
• 3. Drain tuna and place in bowl. Add celery, eggs and fresh chopped onion. Mix your mayonnaise with the seasonings and add to tuna mixture. (You don't need salt because beau monde has plenty in it.) Once you have it all mixed take an ice cream scooper or big spoon and place a scoop of tuna on top of lettuce. Then, garnish with capers, tomatoes and a circular drizzle of balsalmic glaze. Add a little more cracked pepper if you like.

MY FAVORITE ALBACORE TUNA SALAD

Steps:

• DRAIN 12 ounces solid white Albacore tuna; SET aside.
• CHOP all SALAD ingredients to specifications.
• WHISK the following DRESSING ingredients in a medium bowl: 1/2 cup real mayonnaise, 2 tablespoons fresh Meyer lemon juice, 1/2 teaspoon granulated sugar, 1/4 teaspoon coriander powder, 1/4 teaspoon freshly grated lemon zest, 1/4 teaspoon freshly cracked black pepper, and 1/4 teaspoon fine sea salt.
• STIR in the tuna; BREAK up tuna with a fork until desired consistency is reached (I like mine slightly chunky).
• FOLD in remaining SALAD ingredients until mixture is evenly blended (1/3 cup diced celery, 1/3 cup chopped dill pickles (Mt. Olive Zesty Garlic Dills), 2 tablespoons minced fresh baby dill, 2 tablespoons chopped red onion, 1 tablespoon snipped green onion tops, 1 tablespoon finely minced fresh flat leaf parsley, and 2 teaspoons imported non-pariel capers).
• SERVE on your favorite bread, or serve on a bed of lettuce, with vine-ripened tomatoes, ripe avocado, and a light Italian vinaigrette, garnished with a whole black olive and a sprig of fresh dill or parsley if desired; ENJOY!

WHITE ALBACORE TUNA SALAD

Steps:

• Place the tuna, dill, hot sauce, garlic, and lemon juice in a 3 cup food processor.
• Puree for 20 seconds. Using a rubber spatula, scraping down the sides of the bowl.
• Add the sour cream, mayonnaise, salt, and pepper, and puree for another 30 seconds. Garnish with fresh dill and lemon wedge, and serve.
• Tip: Store this spread in an airtight container. It will keep its freshness for 2 days.