White Chocolate Fruit And Spice Muffins Food

WHITE CHOCOLATE, FRUIT, AND SPICE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
• In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
• Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
• Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

WHITE CHOCOLATE CRANBERRY MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.

WHITE CHOCOLATE, FRUIT, AND SPICE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
• In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
• Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
• Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

WHITE CHOCOLATE CRANBERRY MUFFINS

Steps:

• Preheat the oven to 180 °C and line a muffin pan.
• In a bowl mix flour, baking powder, white chocolate and the spices.
• In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
• Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
• Pour into the muffin tin and bake for 20-25 minutes.

WHITE CHOCOLATE PUMPKIN PIE SPICE MUFFINS

Steps:

• 1. Preheat oven to 350'F Grease two muffin pans, or use paper muffin liners.
• 2. In a medium mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin spice together. Set aside.
• 3. In a large mixing bowl, stir together pumpkin puree, butter, cream cheese vanilla extract and eggs.
• 4. Add the dry mixture to the wet mixture in quarters, until the batter is completely incorporated. The batter should be sticky, but not runny.
• 5. Fold in your chocolate ships.
• 6. Spoon batter into muffin pans evenly. Dust the top of each unbaked muffin with cinnamon and raw sugar.
• 7. Bake for 15-20 minutes, or until a tooth pick comes out clean when you prick the muffins.
• 8. Yields 2 dozen.

WHITE CHOCOLATE, FRUIT, AND SPICE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
• In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
• Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
• Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

MIXED FRUIT MUFFINS

Steps:

• Preheat oven to 190 degress centigrade.
• Thoroughly grease muffin pans.
• Cream the butter or margarine and sugar in a bowl until light and fluffy.
• Beat in the egg and combine well.
• Sift the flour with the cinnamon and mixed spice.
• Add the vinegar to the milk.
• Stir the flour, mixed fruit and milk into the creamed mixture.
• Thoroughly mix ingredients together.
• Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
• serve warm or cold.