Kerry Apple Cake Food

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APPLE SANDWICH CAKE



Apple sandwich cake image

Mary Berry's ultimate apple cake - a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed sandwich tins and an electric hand whisk.

Provided by Mary Berry

Categories     Cakes and baking

Yield Serves 6-8

Number Of Ingredients 9

225g/8oz baking spread, straight from the fridge, plus extra for greasing
225g/8oz caster sugar
225g/8oz self-raising flour
1 tsp baking powder
4 large free-range eggs, beaten
2 eating apples, peeled, cored and grated (see Recipe Tips)
icing sugar, for dusting
150ml/5fl oz double cream
3 tbsp lemon curd

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Grease two 20cm/8in round, loose-bottomed sandwich tins and line the bases with baking paper.
  • Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide between the tins and level the tops.
  • Bake in the oven for about 25-30 minutes until golden, well risen and coming away from the sides of the tins. Allow to cool in the tins.
  • Meanwhile, make the filling. Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. Invert the tins to remove the cakes and then peel away the paper. Sit one cake upside down on a serving plate. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together.
  • Dust the top with icing sugar to serve.

KERRY APPLE CAKE



Kerry Apple Cake image

I went to a luncheon today with a St. Patrick's Day theme and the hostess made this wonderful apple cake. Her Irish daughter-in-law provided the recipe.

Provided by Marla in California

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 6

1 1/2 cups self-rising flour
1 1/4 cups sugar
1 cup butter
1/2 teaspoon vanilla
4 large eggs
1 -2 cooking apple

Steps:

  • Cream the butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla Fold in flour.
  • Grease and add parchment paper to a 9 x 13 pan.
  • Peel and slice the apples.
  • Place apples in rows on the batter.
  • Bake at 350° degrees for 25-30 minutes.
  • When cool, sprinkle with powdered sugar.
  • Serve with whipped cream.

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