CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
EASY CREAMY COLESLAW
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Provided by Chelsie Collins
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
- Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CREAMY COLESLAW
This is a really great cole slaw. Dressing is creamy, not too sweet and easily adapted to different tastes.
Provided by CindiJ
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place contents of the 2 packages of cole slaw mix in large mixing bowl (give yourself room to toss).
- In medium bowl, mix together the mayonnaise, sour cream, grated onion, sugar, vinegar, dry mustard, celery salt, salt and pepper. Stir until combined and smooth.
- Pour over cabbage and toss well. Taste and adjust seasonings according to your own taste.
- Chill until time to serve.
Nutrition Facts : Calories 86.5, Fat 5.7, SaturatedFat 1, Cholesterol 4.8, Sodium 116, Carbohydrate 8.9, Fiber 1.4, Sugar 4.7, Protein 1.2
CLASSIC CREAMY COLESLAW
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 35 servings (about 3/4 cup each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
CREAMY COLESLAW
This is always a welcome addition at any barbecue.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 3 g, Protein 2 g
More about "classic creamy coleslaw food"
CLASSIC CREAMY COLESLAW - MAD ABOUT FOOD
From madaboutfood.co
Reviews 2Category SideCuisine AmericanTotal Time 15 mins
- In a large mixing bowl combine mayonnaise, dijon mustard, salt, pepper, and apple cider vinegar and mix thoroughly
- Place in the fridge to chill for at least an hour prior to enjoying – I find that the longer coleslaw sits, the better it tastes so I like to prepare mine at least 12 hours ahead of eating
CLASSIC CREAMY COLESLAW - CANADIAN LIVING
From canadianliving.com
EASY CLASSIC COLESLAW RECIPE L LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CLASSIC CREAMY COLESLAW - THE GOOD WIVES BLOG
From thegoodwivesblog.com
HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE CREAMY COLESLAW EASILY | CLASSIC CREAMY ...
From crispyfoodidea.com
CLASSIC CREAMY COLESLAW SALAD - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
CLASSIC CREAMY COLESLAW RECIPE - EASY AND SO GOOD
From kitchencounterchronicle.com
CLASSIC COLESLAW RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CLASSIC CREAMY COLESLAW - JENNIFER COOKS
From jennifercooks.com
CREAMY CLASSIC COLESLAW - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CLASSIC CREAMY COLESLAW - BETTER HOMES & GARDENS
From bhg.com
CLASSIC CREAMY COLE SLAW - CHEF DONNA AT HOME
From chefdonnaathome.com
THE CLASSIC COLESLAW RECIPE. - THE ART OF DOING STUFF
From theartofdoingstuff.com
BEST THE ULTIMATE COLESLAW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC CREAMY COLESLAW - FAMILY FRESH MEALS
From familyfreshmeals.com
COUNTRY CREAMY COLESLAW - RECIPETEACHER
From recipeteacher.com
EASY CLASSIC CREAMY COLESLAW - THEYUMMYLIFE.COM
From theyummylife.com
CLASSIC CREAMY COLESLAW (WHOLE30 - PALEO - KETO) - EVERY ...
From everylastbite.com
SERIOUSLY TASTY CLASSIC COLESLAW (10 MINUTES!) - ON MY ...
From onmykidsplate.com
CLASSIC CREAMY COLESLAW (20 MINUTES) - ROBUST RECIPES
From robustrecipes.com
PERFECT CREAMY COLESLAW - THE DARING GOURMET
From daringgourmet.com
CLASSIC CREAMY COLESLAW AT WHOLE FOODS MARKET
From wholefoodsmarket.com
CLASSIC CREAMY COLESLAW - FOOD NEWS
From foodnewsnews.com
TRADITIONAL CREAMY COLESLAW RECIPE - BERLY'S KITCHEN
From berlyskitchen.com
MOM'S CLASSIC COLESLAW - THE STAY AT HOME CHEF
From thestayathomechef.com
CLASSIC CREAMY COLESLAW - HAIL MARY FOOD OF GRACE
From hailmaryfoodofgrace.com
BEST CLASSIC CREAMY COLESLAW SMALL BATCH FOR TWO - ZONA COOKS
From zonacooks.com
CLASSIC COLESLAW RECIPE - SERIOUS EATS
From seriouseats.com
SOUTHERN COLESLAW RECIPE (CLASSIC ... - SAVORY WITH SOUL
From savorywithsoul.com
DELIGHTFUL REPAST: CLASSIC CREAMY COLESLAW
From delightfulrepast.com
CREAMY COLESLAW (CLASSIC, TRADITIONAL RECIPE) - A PINCH OF ...
From apinchofhealthy.com
CLASSIC CREAMY COLESLAW EVEN A VEGETARIAN WILL LOVE
From thespruceeats.com
CLASSIC COLE SLAW RECIPE - MELISSA RUBEL JACOBSON | FOOD ...
From foodandwine.com
CLASSIC CREAMY COLESLAW RECIPE - MARATHONS & MOTIVATION
From marathonsandmotivation.com
CLASSIC CREAMY COLESLAW - PERFORMANCE FOODSERVICE
From performancefoodservice.com
CLASSIC CREAMY COLESLAW [LOW-CARB] - CASA DE CREWS
From casadecrews.com
CLASSIC SOUTHERN COLESLAW - HOUSE OF YUMM
From houseofyumm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love