Houstons Restaurant Honey Mustard Dressing Recipe 475 Food
HOUSTON'S MUSTARD HONEY DRESSING
This is the "real" deal. I had a friend that used to work at Houston's many years ago. All I did was break it down to a smaller amount. It is absolutly wonderful.
Provided by grammanut
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.
Nutrition Facts : Calories 892.5, Fat 66.2, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1430.9, Carbohydrate 79.3, Fiber 0.7, Sugar 47, Protein 2.5
HOUSTON'S HONEY MUSTARD
You can prepare Houston's Honey Mustard at home with a few simple ingredients.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well. Allow to sit for at least 4 hours. This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.
Nutrition Facts : Calories 109 kcal, Carbohydrate 13 g, Fat 6 g, Cholesterol 2 mg, Sodium 137 mg, Sugar 13 g, ServingSize 1 serving
HOUSTON'S HONEY MUSTARD
I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.
Provided by The Giggle Box
Categories Sauces
Time 4h5m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 1941.7, Fat 140.8, SaturatedFat 19.4, Cholesterol 22.9, Sodium 1603.2, Carbohydrate 183.1, Fiber 3.2, Sugar 163.1, Protein 5.1
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
GOLDEN HONEY MUSTARD DRESSING
This is wonderful on any salad, but particularly good on bitter leaves such as chicory or radicchio. If you can't get rapeseed oil, the dressing will be less golden, but any oil of your choice will do.
Provided by Nigella Lawson : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Put all the ingredients into a jam-jar, make sure the lid's on firmly and shake like mad.
HOUSTON'S HONEY MUSTARD SALAD DRESSING RECIPE
Make our Houston's Honey Mustard Salad Dressing Recipe at home. With our Secret Restaurant Recipe your Honey Mustard Salad Dressing will taste just like Houston's.
Provided by Mark
Categories Dip Salad Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients in a mixing bowl. Whisk to mix until the mayonnaise can't be seen.
- Place in a tightly sealed container, in the refrigerator, for at least 2 hours to allow the flavors to develop or until ready to serve. Store leftovers in a tightly sealed container, in the refrigerator, up to 2 weeks.
HONEY MUSTARD DRESSING
Make and share this Honey Mustard Dressing recipe from Food.com.
Provided by Audrey M
Categories Salad Dressings
Time 2m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl and mix well.
- Cover and chill before serving.
Nutrition Facts : Calories 279.6, Fat 1.2, SaturatedFat 0.1, Sodium 499.4, Carbohydrate 71.6, Fiber 1.3, Sugar 69.9, Protein 1.6
SIMPLE HONEY MUSTARD SAUCE/DRESSING
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.
Provided by Misa3446
Categories Sauces
Time 5m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients together until thoroughly combined.
- Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
- Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
- * For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.
HOUSTON'S RESTAURANT" HONEY MUSTARD DRESSING RECIPE - (4.7/5)
Provided by dinachapman
Number Of Ingredients 7
Steps:
- CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT'S THE HOT HONEY MUSTARD WITH BACON
HOUSTON'S HONEY MUSTARD DRESSING
My version of Houston's Honey Mustard Dressing - I love it!!! It is great as a dipping sauce or on salads or sandwiches!
Provided by Laurie Q
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients (I place all ingredients in a jar and shake until well mixed) and refrigerate.
Nutrition Facts : Calories 887.2, Fat 67, SaturatedFat 9.4, Cholesterol 22.9, Sodium 1080.3, Carbohydrate 76.3, Fiber 1.5, Sugar 58.5, Protein 2.8
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