Spring Morning Casserole Food

SPRING MORNING CASSEROLE

Spring Morning Casserole image

Make and share this Spring Morning Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cut fresh asparagus (1-inch pieces)
1 small red sweet bell pepper, chopped
1 small onion, chopped
3 tablespoons butter
8 cups cubed day old French bread
1 cup cubed cooked ham
2 cups shredded cheddar cheese
8 eggs, beaten
2 cups 2% low-fat milk
1/3 cup honey
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, saute the asparagus, red bell pepper, and onion in butter until tender; set aside.
Place bread in a greased 13 x 9 inch baking dish.
Layer with ham, 1 cup cheese, and vegetable mixture.
Sprinkle with remaining cheese.
In a large bowl, combine the eggs, milk, honey, salt, and pepper.
Pour over the top.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 900.5, Fat 23.9, SaturatedFat 11.8, Cholesterol 220.3, Sodium 1454.3, Carbohydrate 130, Fiber 5.8, Sugar 19.8, Protein 42.3

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