Spring Morning Casserole Food
SPRING MORNING CASSEROLE
Make and share this Spring Morning Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute the asparagus, red bell pepper, and onion in butter until tender; set aside.
- Place bread in a greased 13 x 9 inch baking dish.
- Layer with ham, 1 cup cheese, and vegetable mixture.
- Sprinkle with remaining cheese.
- In a large bowl, combine the eggs, milk, honey, salt, and pepper.
- Pour over the top.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 900.5, Fat 23.9, SaturatedFat 11.8, Cholesterol 220.3, Sodium 1454.3, Carbohydrate 130, Fiber 5.8, Sugar 19.8, Protein 42.3
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