Frozen Applesauce Drops Food
APPLESAUCE FOR THE FREEZER
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.
Provided by Robert Crowell
Categories Side Dish Applesauce Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g
NO COOK APPLESAUCE
Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.
Provided by Tina M.
Categories Side Dish Applesauce Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g
VEGAN APPLESAUCE-OATMEAL DROPS
Make and share this Vegan Applesauce-Oatmeal Drops recipe from Food.com.
Provided by Smileyfroggy
Categories Drop Cookies
Time 15m
Yield 15-30 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients.
- Form into walnut-sized balls.
- Bake on greased cookie sheet at 375 for 10 minutes.
Nutrition Facts : Calories 121.8, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 26.6, Fiber 1.7, Sugar 9.7, Protein 2.8
CINNAMON CANDY APPLESAUCE
Make and share this Cinnamon Candy Applesauce recipe from Food.com.
Provided by Chef Pooh 2
Categories Apple
Time 2h30m
Yield 7 pint jars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
- Repeat process, till apples are finished peeled and cut up.
- Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
- Blend at one of the higher speeds, till blended.
- Pour in crock pot or dutch oven.
- Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
- Repeat process till apples, water, cinnamon candies have been blended.
- Pour in crock pot or dutch oven, add 1 cup sugar.
- Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
- Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.
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1. Chill your sauce in the fridge. Pour your applesauce into a shallow pan or bowl, then cover the container and place it inside your refrigerator. Let the sauce sit until it is fully chilled, a process that may take anywhere from 1 hour to 1 day depending on the amount of applesauce you have. Then, remove the bowl from the fridge.
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To avoid browning, dip the apple slices in lemon juice, salted water, or an ascorbic acid solution prior to freezing. You can also blanch them for a minute or two to stop the enzyme action that causes browning. Place the slices in a single layer on a cookie sheet and put in the freezer. Once frozen, transfer the apple slices to freezer bags.
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The natural sugar content of apples is about 10%, therefore, 8 to 14% extra sugar is added. Additionally, applesauce has to meet to the following requirements: Being light and golden yellow in colour. Have a fresh aroma. A pH of 3.2 to 3.6. …
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