Buffalo Chips Food

BUFFALO CHICKEN DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
• Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
• Stir before serving with crackers, chips, and/or veggies.

BUFFALO POTATO CHIPS

Steps:

• Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

BUFFALO CHIP COOKIES

Steps:

• Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
• Add eggs, one at a time, beating after each addition.
• Add vanilla, mixing well.
• Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
• Stirring well after each addition.
• Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
• Bake at 350° for 10 minutes or until lightly browned.
• Remove cookies to wire racks to cool.
• Cookies may be frozen in airtight containers up to 3 months.

BUFFALO CHIPS

Steps:

• Blend butter, eggs, sugars and vanilla in a large mixing bowl.
• In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
• One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
• Chill in refrigerator for 2 hours.
• Preheat oven to 350 degrees.
• Drop by tablespoons onto ungreased cookie sheet.
• Bake for 10-12 minutes.

BUFFALO WILD WINGS BUFFALO CHIPS

Steps:

• Preheat the oven to 400 degrees F.
• Pierce the potatoes a few times with the tip of a paring knife. Bake for about 45 minutes, until the potatoes are just baked through but not too tender.
• Let cool to room temperature.
• Slice the potatoes into rounds about 1 inch thick.
• Line a clean baking sheet with paper towels and place an upside-down cooling rack on top.
• Fill an electric deep fryer with canola oil or vegetable oil per manufacturer's instructions, or fill a heavy-bottomed pot such as a Dutch oven no more than halfway full with oil.
• Preheat the electric deep fryer to 325 degrees F or place the pot over medium heat and use an oil thermometer clipped to the side of the pot to monitor temperature until it reaches 325 degrees.
• Carefully add the potato slices to the oil in batches. Cook for 2-3 minutesâ€"not long enough to brown them, but just to get an initial fry. This helps make the potatoes crispier.
• Transfer the potato chips to the prepared baking sheet to drain.
• Turn up the heat and bring the oil temperature to 375 degrees F.
• Fry the potatoes in batches again, this time until they are golden brown. It will happen quickly, in 1-2 minutes per batch.
• Transfer the potato chips to the prepared baking sheet once more and sprinkle with kosher salt.
• Serve immediately with blue cheese or ranch dressingâ€"and wings!