Salty Sweet Peanut Treat Food

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SWEET & SPICY PEANUTS



Sweet & Spicy Peanuts image

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 1h40m

Yield 4 cups.

Number Of Ingredients 7

3 cups salted peanuts
1/2 cup sugar
1/3 cup packed brown sugar
2 tablespoons hot water
2 tablespoons butter, melted
1 tablespoon Sriracha chili sauce or hot pepper sauce
1 teaspoon chili powder

Steps:

  • Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 284 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.

SWEET & SALTY PEANUT BUTTER CHOCOLATE PRETZEL BARS



Sweet & Salty Peanut Butter Chocolate Pretzel Bars image

Oh boy. This recipe is a keeper. You may want to double the recipe. I'm glad I did. Recipe courtesy of www.akitchenaddiction.com.

Provided by AmyZoe

Categories     Dessert

Time 45m

Yield 30 serving(s)

Number Of Ingredients 7

1 cup creamy peanut butter, divided
1/2 cup butter, softened
1 teaspoon vanilla extract
3/4 cup confectioners' sugar
1/4 cup brown sugar
2 cups crushed small pretzels, divided
1 cup chocolate chips

Steps:

  • Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
  • In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
  • Add confectioners' sugar and brown sugar.
  • Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
  • Press mixture into the bottom of prepared baking dish.
  • In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
  • Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
  • Refrigerate for at least 3 hours before cutting into bars and serving.

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