15-MINUTE MUSHROOM AND HALLOUMI BURGER RECIPE
This 15-minute mushroom burger recipe is a breeze to make and absolutely delicious to eat. Impress your vegetarian friends with this super easy burger!
Provided by Susan Olayinka,Mashed Staff
Categories Main Course, Dinner, Lunch
Time 15m
Number Of Ingredients 8
Steps:
- Wipe the mushrooms with a damp cloth and remove the stems.
- Scoop out the gills with a spoon, and set mushrooms aside.
- Slice the halloumi block into 3 slices vertically, and set slices aside.
- Place a frying pan on the stove over medium-high heat.
- Heat 1 tablespoon of oil until sizzling, and fry the mushrooms for 2 minutes on each side.
- Sprinkle on salt and pepper, and set mushrooms aside.
- Heat the remaining tablespoon of oil in pan and fry halloumi slices for 2 minutes on each side. Set aside and turn off heat.
- Place the burger buns in the hot pan cut side down for 15 seconds each to lightly toast, and set aside.
- Assemble burgers as follows: spread the 1 1/2 tablespoons of chili jam onto the top and bottom of each bun, add 2 lettuce leaves to each bottom bun, and top with a portobello cap and slice of halloumi.
- Serve immediately and enjoy!
Nutrition Facts : Calories 795 calories, Carbohydrate 92 g carbohydrates, Cholesterol 76 mg cholesterol, Fat 34 g fat, Fiber 5 g fiber, Protein 31 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 1628 mg, Sugar 17 g, TransFat 0 g
MISO-GLAZED MAITAKE MUSHROOM BURGERS
Steps:
- Melt butter in a medium-size skillet over medium-high heat, then add mushrooms and cook for about 3 minutes on each side, or until golden and slightly crisped. Press down with a spatula to maximize browning.Add scallions to pan and cook for a minute, until wilted and slightly charred. Add salt and some black pepper to taste.Pour miso mixture over mushrooms, and turn over until evenly coated and absorbed.Toast buns, then assemble burger: First, place bottom half of each bun on a plate. Sprinkle each with ¼ cup of grated Swiss cheese. Place hot mushrooms and scallions on top of cheese layer. Top with sliced red onion and arugula.
SPICED HALLOUMI & PINEAPPLE BURGER WITH ZINGY SLAW
Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Heat the barbecue. Put the cabbage, carrot, radish and coriander in a bowl. Pour over the lime juice, add ½ tbsp oil and the chilli flakes, then season with salt and pepper. Give everything a good mix with your hands. This can be done a few hours before and kept in the fridge.
- Mix the remaining oil with the chipotle paste then coat the halloumi slices in the mixture. Put the halloumi slices on a sheet of foil and put on the barbecue with the pineapple (or use a searing hot griddle pan if cooking inside). Cook for 2 mins on each side until the cheese is golden, and the pineapple is beginning to caramelise. Brush the buns with the remaining chipotle oil, then put your burger buns, if using, cut-side down, on the barbecue for the last 30 seconds of cooking to toast.
- Assemble your burgers with the lettuce or buns. Start with a handful of the slaw, then add halloumi and pineapple. Serve with the remaining slaw.
Nutrition Facts : Calories 264 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 10 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium
HALLOUMI BURGERS
These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course
Time 20m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat a barbecue until the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
- Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
Nutrition Facts : Calories 455 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 2.7 milligram of sodium
HALLOUMI AUBERGINE BURGERS WITH HARISSA RELISH
A veggie stack with a difference - flavour your fried cheese with Moroccan harissa paste and creamy hummus
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Add 1 tbsp of the oil to a pan and tip in the onions. Cook over a high heat for a few mins, then turn down the heat and cook until soft and golden - about 8 mins.
- Meanwhile, heat another tbsp of oil and fry the aubergine for a few mins on each side until tender. Set aside. In the remaining oil, fry the halloumi until golden.
- Tip the brown sugar, pepper and harissa into the onions. Cook for 1 min until the sugar has melted. While the relish is cooking, spread the rolls with hummus, laying halloumi and aubergine slices on top. Spoon the sticky, spicy relish over and serve.
Nutrition Facts : Calories 510 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 3.2 milligram of sodium
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