Kansas City Pulled Pork Sandwich Food
KANSAS CITY PULLED PORK
This recipe was printed in a Williams Sonoma catalog and is based on the pulled pork served at Danny Edwards BLVD BBQ in Kansas City, Missouri.
Provided by KathyP53
Categories Pork
Time P1DT8h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- in bowl, combine brown sugar, salt, paprika, pepper, thyme, coriander, mustard powder, fennel and garlic powder.
- Score diamond pattern on fatty side of pork. Insert knife into pork to create 6 small pockets; insert 1 garlic clove in each.
- Rub pork all over with 8 tablespoons spice mixture; reserve rest. Wrap pork with plastic; refrigerate overnight.
- Preheat oven to 350 degrees. Remove plastic from pork; place fat side up, in oven-safe insert of slow cooker. Roast in oven for 45-60 minutes. Transfer insert to slow cooker base; add apple juice and water. Cover; cook on low, turning pork occasionally, 6-7 hours. Transfer pork to cutting board, reserving cooking liquid. Roughly chop meat with cleaver.
- Place meat in bowl, allow to stand 5-10 minutes. Strain off any additional cooking liquid and add it to reserved cooking liquid. Ladle 1/2 to 3/4 cup of reserved liquid back over meat. Stir in 1-2 tablespoons spice mixture. Serve with rolls and BBQ sauce of your choice.
Nutrition Facts : Calories 664.9, Fat 46.9, SaturatedFat 16, Cholesterol 161.2, Sodium 2489.4, Carbohydrate 20.8, Fiber 2.1, Sugar 15.2, Protein 39.2
KANSAS CITY PULLED PORK SANDWICH
Provided by bbqspot
Number Of Ingredients 6
Steps:
- 1 Preheat oven to 325u2070 F.
- 2 Season all sides of pork roast by rubbing seasoning into the meat.
- 3 Wrap tightly in plastic wrap and refrigerate at least 2 hours (overnight is best).
- 4 Combine liquid ingredients and pour into a large Dutch oven or oven safe pot with lid.
- 5 Place pork in pot and cover with aluminum foil and then lid.
- 6 Roast for 4 hours, basting with drippings every hour.
- 7 Meat is ready when it is fork tender and shreds easily.
- 8 Remove from oven and let cool enough to handle.
- 9 Shred with a fork or fingers into bite-size pieces.
Nutrition Facts :
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