KALE PESTO WITH WALNUT AND PARMESAN
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 cup pesto
Number Of Ingredients 5
Steps:
- Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
- Add the kale and 1/4 teaspoon salt and pulse until finely chopped.
- Add the parmesan and pulse to combine.
- Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.
KALE AND PISTACHIO PESTO SPAGHETTI
Kale adds a rich earthy note and brilliant green color to this hearty pesto. This makes about 1-1 1/2 cups pesto, which would also be good on fish, chicken, pork, or steak.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice water (keep the water boiling). When cool, drain well and squeeze out as much water as possible. Coarsely chop the kale.
- Add the pasta to the boiling water and cook according to the package directions. Reserve 1/2 cup of the pasta water, and then drain the pasta.
- While the pasta cooks, pulse the pistachios and garlic in a food processor until finely chopped. Add the kale and parsley and pulse until very finely chopped. With the machine running, add the oil in a steady stream. Add the Parmesan, lemon juice and 1/2 teaspoon each salt and pepper and pulse to incorporate.
- Toss the pasta with the pesto, adding a few spoonfuls of the reserved cooking water if it seems dry. Season to taste with salt and pepper. Serve with lemon wedges on the side.
Nutrition Facts : Calories 470 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 2 milligrams, Sodium 358 milligrams, Carbohydrate 67 grams, Fiber 12 grams, Protein 16 grams, Sugar 3 grams
KALE PESTO PASTA
Kale, basil and lemon combine to make a refreshing pesto pasta dish that can be served hot or cold as a salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package, reserving 1/4 cup of pasta cooking water; drain well.
- Meanwhile, in food processor, place all remaining ingredients except Parmesan cheese. Cover; process about 1 minute, stopping occasionally to scrape sides, until smooth.
- Return pasta to saucepan. Stir in reserved pasta water and pesto from food processor; toss to mix. Serve immediately with Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g
KALE PESTO WITH WHOLE WHEAT PASTA
Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Pasta Kale Pistachio Noodle Healthy Vegetarian Soy Free Peanut Free Kid-Friendly
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook kale leaves in a large pot of boiling salted water until bright green and wilted, about 30 seconds. Transfer to a rimmed baking sheet with tongs; keep water boiling. Let kale cool slightly; wring out excess water with your hands.
- Cook pasta in pot of boiling water, stirring occasionally, until al dente.
- Blend nuts, oil, garlic, and ⅓ cup water in a blender or food processor until very smooth. Add kale and 1 oz. Parmesan. Purée, adding water 1 Tbsp. at a time as needed, until smooth. Transfer pesto to a large bowl.
- Using tongs, transfer pasta to bowl with pesto; add butter and ⅓ cup pasta cooking liquid. Toss, adding more pasta cooking liquid by the tablespoonful if needed, until sauce coats pasta. Divide among bowls; top with more Parmesan and a few grinds of pepper.
CREAMY PESTO & KALE PASTA
Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples
Provided by Esther Clark
Categories Dinner, Lunch, Pasta, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Heat the oil in a large pan over a medium heat. Fry the onions for 10 mins until softened and beginning to caramelise. Add the kale and 100ml water, then cover and cook for 5 mins more, or until the kale has wilted.
- Cook the pasta following pack instructions. Drain, reserving a little of the cooking water. Toss the pasta with the onion mixture, cream cheese and pesto, adding a splash of the reserved cooking water to loosen, if needed. Season.
Nutrition Facts : Calories 428 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 6 grams sugar, Fiber 11 grams fiber, Protein 17 grams protein, Sodium 0.7 milligram of sodium
VEGAN KALE-PESTO PASTA
This silky sauce is a lovely mash-up of kale sauce, basil pesto and cashew cream. Thanks to a simple pot of water and good timing, it doesn't require soaking nuts for 30-plus minutes: Just boil the cashews with basil stems and kale stems (which are perfectly edible). Part of the way through, add the kale leaves, then right at the end of cooking, add a handful of basil leaves to lock in their color. Blend everything with garlic and red-pepper flakes, and watch in awe as rugged kale and cashews transform into a bright-green sauce that's as light as air. The 3 cups of sauce will keep for up to 3 days in the fridge.
Provided by Ali Slagle
Categories dinner, weeknight, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the kale ribs and stems, cashews and basil stems. Boil for 10 minutes, then add the kale leaves and cook until tender but not mushy, another 5 minutes. Add the basil leaves and stir just to submerge. Turn off the heat, then use a slotted spoon to transfer everything but the cooking liquid to a blender. (Don't drain the pot; you'll use that water to cook the pasta.) Set the blender aside to cool slightly.
- Meanwhile, return the pot of water to a boil; add more water if a lot evaporated in Step 1. Add the pasta and cook until tender (or according to box directions).
- To the blender, add ½ cup water, the garlic and the red-pepper flakes. Blend on high until very smooth. Season to taste with salt.
- Reserve 1 cup pasta water, then drain the pasta. Return the pasta to the pot and add the green sauce. Stir vigorously to combine, adding pasta water as needed to loosen the sauce and help it cling to the noodles. (Sauce will thicken as it cools.) Add the lemon juice, season to taste with salt and red-pepper flakes, and eat right away.
NUTTY KALE PESTO PASTA WITH CARAMELIZED ONION
My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would ever guess that this hearty dish is brimming with produce and is prepared in about 30 minutes. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Pulse hazelnuts in food processor until finely ground. Add kale, 1/4 cup Parmesan cheese, basil, 1/4 cup olive oil and 1/4 teaspoon salt; pulse until smooth and creamy, adding oil if pesto seems dry., In a large stockpot, cook linguine according to package directions. Meanwhile, in a large skillet, heat remaining 2 tablespoons olive oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Reduce heat to low; add garlic and honey. Cook, stirring occasionally, until onion caramelizes, about 5 minutes more., Drain linguine, reserving 1/2 cup pasta water. In a large serving bowl, combine kale pesto, onion mixture, linguine, chopped tomato and remaining salt. Toss until well coated, adding reserved pasta water if needed to reach desired consistency. Top with remaining Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 15g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein.
VEGAN KALE PESTO PASTA
Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal
Provided by Tracey Raye
Categories Dinner, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Bring a pan of water to the boil. Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. Drain again and pat dry with kitchen paper.
- Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Blitz until smooth, then season. Loosen with a splash of water, if it's too thick.
- Cook the pasta following pack instructions, then toss with the pesto and serve.
Nutrition Facts : Calories 537 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 1 grams sugar, Fiber 13 grams fiber, Protein 18 grams protein, Sodium 0.1 milligram of sodium
More about "kale pesto pasta food"
BEST KALE PESTO PASTA RECIPE - HOW TO MAKE KALE PESTO …
From womansday.com
Servings 4Estimated Reading Time 1 minCategory Vegetarian, Dinner Party, Winter, DinnerTotal Time 25 mins
- Make pesto: While pasta is in boiling water, place herbs in a small strainer and dip them into the water to wilt, then immediately transfer to a bowl of ice water.
KALE PESTO PASTA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Reviews 32Estimated Reading Time 3 minsCategory Main DishTotal Time 25 mins
- Cook pasta in a large pot of boiling, salted water according to package directions. Reserve 1/2 cup of the pasta cooking water and then drain; return pasta to the pot.
- In a food processor, combine kale, basil, grated Parmesan, ½ cup pine nuts, garlic, salt, and pepper. Process until everything is finely chopped, scraping down the sides of the bowl as needed. With the processor running, pour in the olive oil through the feed tube and process until incorporated.
- Add the kale pesto to the pasta in the pot and toss to combine, adding a little of the reserved pasta cooking water if needed to loosen the sauce. (I forgot to reserve some pasta water - oops - and mine was fine without it.) Serve topped with the reserved toasted pine nuts and grated Parmesan.
KALE PESTO WITH PASTA RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (145)Author Chris MoroccoServings 4Estimated Reading Time 1 min
PASTA SALAD WITH KALE AND PESTO - KATH EATS REAL FOOD
From katheats.com
KALE PESTO CHICKEN PASTA - DELISH
From delish.com
HEALTHY KALE PESTO PASTA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
QUICK AND EASY KALE PESTO PASTA
From easyanddelish.com
VEGAN ROASTED KALE PESTO PASTA - RABBIT AND WOLVES
From rabbitandwolves.com
KALE PESTO RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY KALE PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
KALE PASTA PESTO - JOY BAUER
From joybauer.com
SUPER KALE PESTO RECIPE - COOKIE AND KATE
From cookieandkate.com
KALE PESTO MOZZARELLA PASTA SALAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PESTO KALE PASTA - CHATELAINE
From chatelaine.com
KALE & AVOCADO PESTO PASTA - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
JOY BAUER'S KALE PESTO PASTA RECIPE - TODAY.COM
From today.com
TOMATO & KALE PESTO PASTA RECIPE | EATINGWELL
From eatingwell.com
KALE PESTO PASTA - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
5/5 (5)Total Time 30 minsServings 6Calories 504 per serving
- Bring a large pot of salted water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Drain in a colander and let cool.
- While the pasta is cooking, prepare the pesto. Pull the kale leaves from the woody stems, and roughly chop into thin strips. Place the kale in a colander and rinse with cool water. Let the excess water drain away.
- Add the chopped and washed kale to a food processor along with the olive oil, 1/4 cup juice from the lemon, garlic, walnuts, Parmesan, salt, and pepper. Purée the mixture until smooth and bright green. Add more oil if needed to allow the mixture to become a thick, smooth sauce. Taste the pesto and adjust the salt, pepper, or lemon juice to your liking. Set the pesto aside.
- Once the pasta is drained and cooled to the point where it is no longer steaming, transfer it to a large bowl. Add about half of the pesto and stir until the pasta is coated.
KALE & GARLIC PESTO PASTA WITH CANNELLONI BEANS – $1 BUDGET MEAL
From fithappyfoodie.com
KALE AND ALMOND PESTO PASTA RECIPE - COOK.ME RECIPES
From cook.me
SPAGHETTI WITH KALE & WALNUT PESTO - ONCE UPON A CHEF
From onceuponachef.com
KALE PESTO PASTA RECIPE | THE HEALTHY MAVEN
From thehealthymaven.com
ROASTED GARLIC KALE PESTO PASTA – MY ROI LIST
From myroilist.com
HOMEMADE KALE PESTO - BUDGET BYTES
From budgetbytes.com
WHAT TO DO WITH KALE PESTO - 15+ WAYS TO USE IT - COOKING CHAT
From cookingchatfood.com
LEMONY KALE PESTO PASTA - GOOD OLD VEGAN
From goodoldvegan.com
KALE PESTO PASTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
KALE PESTO PASTA (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
KALE PESTO RECIPE + VIDEO // QUICK + EASY - PLATINGS - PAIRINGS
From platingsandpairings.com
KALE & BASIL PESTO WITH PASTA | DELICIOUS FOOD, SIMPLE WHOLESOME ...
From gatherandfeast.com
KALE PESTO RECIPE - COOKING CLASSY
From cookingclassy.com
KALE PESTO | WEELICIOUS
From weelicious.com
EASY KALE PESTO (5-MINUTES TO YUM!)
From yummytoddlerfood.com
KALE AND ALMOND PESTO PASTA RECIPE - INSPIRED TASTE
From inspiredtaste.net
KALE PESTO (IN 5 MINUTES!) - DETOXINISTA
From detoxinista.com
KALE PESTO PASTA RECIPE - RECIPES REIMAGINED
From recipesreimagined.com
KALE PESTO (EASY & SO YUMMY!!) — SALT & BAKER
From saltandbaker.com
KALE PESTO PASTA - VEGAN EASY RECIPES - TEODORA VEGAN
From teodoravegan.com
KALE PESTO WITH TOASTED WALNUTS RECIPE | EPICURIOUS
From epicurious.com
FRESH VEGAN KALE PESTO PASTA - WHOLEHEARTED EATS
From wholeheartedeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love