FIG PRESERVES
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
FRESH FIG PRESERVES
This super simple fresh fig spread is refined sugar-free and amazingly good on toast or rice cakes, on its own, or mixed into cheesecake fillings.
Provided by Audrey @ Unconventional Baker
Categories Spreads
Time 35m
Number Of Ingredients 9
Steps:
- Place all ingredients in a small saucepan. Bring to a boil on medium high-heat, stirring occasionally. Then lower temperature to medium-low and cook for 20 mins, stirring frequently, to allow the mixture to caramelize and reduce.
- Remove the pot from heat and allow to cool to room temperature. Transfer into glass jars*** and store in the fridge until ready to use.****
REAL FIG PRESERVES
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Provided by Dee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P2DT1h30m
Yield 64
Number Of Ingredients 13
Steps:
- Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Place the figs into a large pot. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible.
- Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. Add a pinch of salt, if desired, to tame the sweetness.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 7.4 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 46.1 mg, Sugar 6.8 g
FIG CONSERVE
Make and share this Fig Conserve recipe from Food.com.
Provided by DustyandSarah
Categories Fruit
Time 45m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Wash figs and cut in pieces.
- Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
- Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
- Stir in nuts; put in hot jars.
- Yield/serving size is a guess as I have not made this yet.
Nutrition Facts : Calories 804.1, Fat 40.9, SaturatedFat 3.7, Sodium 588.3, Carbohydrate 119.6, Fiber 21, Sugar 95.4, Protein 9.6
HONEYED FIGS WITH SWEET RED WINE AND LAVENDER JAM
No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert.
Provided by Rita1652
Categories Lemon
Time 1h
Yield 12 4 ounce jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
- Place into a large heavy bottom pot.
- Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
More about "fresh fig and pecan conserve food"
WHAT GOES WITH FIG ? HERE’S ALL THE PAIRINGS YOU NEED
From foodiosity.com
20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME
From tasteofhome.com
10 BEST FRUIT CONSERVE RECIPES - YUMMLY
From yummly.com
FRESH FIG, PEAR AND BRIE TART WITH HONEY AND PECANS
From ediblecolumbia.ediblecommunities.com
FIG, PECAN AND COCONUT LOAF RECIPE | NEW IDEA FOOD
From newideafood.com.au
10 BEST FRESH FIG APPETIZERS RECIPES - YUMMLY
From yummly.com
FRESH FIG AND PECAN CONSERVE | RECIPES
From myleaderpaper.com
Estimated Reading Time 3 mins
FERMENTED FIG & PECAN HARVEST OATMEAL - SUN POTION
From sunpotion.com
COOKING FRESH FIGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAIN FREE FIG BARS - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
FRESH FIGS, THREE WAYS - STUDIO DELICIOUS
From studiodelicious.com
FRESH FIG AND PEACH JAM OR SARA’S GIFT - MORE TIME AT THE TABLE
From moretimeatthetable.com
12 FIG RECIPES - WHAT TO DO WITH FRESH FIGS - KITCHN
From thekitchn.com
FRESH FIG AND PECAN CONSERVE | RECIPE | FRESH FIGS, FIG, FIG …
From pinterest.com
FIG AND WINE CONSERVE - CANADIAN LIVING
From canadianliving.com
FIG CONSERVE: A CHUNKY FIG JAM RECIPE WITH NUTS - NOURISH AND …
From nourishandnestle.com
FIG PRESERVES - LIFE CURRENTS
From lifecurrentsblog.com
EASY FRESH FIG BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIG PECAN NEWTONS - COOKING AND CUSSING
From cookingandcussing.com
22 FRESH FIG RECIPES | ALLRECIPES
From allrecipes.com
RAISINS JOIN FIGS IN PRESERVES, CONSERVE | BRADENTON HERALD
From bradenton.com
FRESH FIG AND PECAN CONSERVE | RECIPE | FRESH FIGS, FIG NUTRITION ...
From pinterest.ca
HOW TO PRESERVE FIGS – CAN, FREEZE, DEHYDRATE, PICKLE, AND FERMENT
From schneiderpeeps.com
FIG AND PECAN RUSTIC LOAF RECIPE - NAMELY MARLY
From namelymarly.com
FIG, GOAT CHEESE AND PECAN SALAD - MEDITERRANEAN LATIN LOVE AFFAIR
From mediterraneanlatinloveaffair.com
FIG PRESERVES - PECANS.COM
From pecans.com
CHEDDAR, FIG JAM AND ROSEMARY CANDIED PECAN PANINI
From fooddiez.com
MOIST FIG CAKE AND CARAMEL GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RAISINS JOIN FIGS IN PRESERVES, CONSERVE - BILOXI SUN HERALD
From sunherald.com
FIG AND CARAMELIZED PECAN PRESERVE: FIGS IN JAM - CLAIRE JUSTINE
From clairejustineoxox.com
FIG ARUGULA SALAD WITH PECANS | FEASTING AT HOME
From feastingathome.com
FIG BRUSCHETTA & PECAN YEAST BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
FIG TART WITH PECANS AND GOAT CHEESE - JO COOKS
From jocooks.com
FIG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRESH FIG AND APPLE DESSERT - FARM FRESH FEASTS
From farmfreshfeasts.com
FRESH FIG AND PECAN LOAF! (GLUTEN FREE) - SPARKLES IN THE EVERYDAY!
From pinterest.ca
LUSCIOUS FRESH FIGS - BELOW THE SALT DIGEST
From belowthesaltnews.com
BLUE CHEESE WITH FIG PRESERVES AND CANDIED PECANS - LIFE CURRENTS
From lifecurrentsblog.com
10 BEST FRESH FIG JAM RECIPES - FOOD NEWS
From foodnewsnews.com
GRUYERE, FRESH FIG AND PECAN "GRILLED" CHEESE
From workouteatin.blogspot.com
PECAN AND FIG SPREAD - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love