Western Star Seasoned Flour Food

SEASONED FLOUR

Seasoned Flour image

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Provided by Northern_Reflectionz

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Steps:

Stir together to blend evenly.
Store in a tightly covered jar.
For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

BASIC SEASONED FLOUR

Basic Seasoned Flour image

My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million different ways to use it though!

Provided by Suzie_Q

Categories Very Low Carbs

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
1/4 cup salt
2 tablespoons black pepper
2 tablespoons dry mustard
1 tablespoon paprika
1 teaspoon basil
1 teaspoon thyme
1 teaspoon parsley flakes

Steps:

Combine all ingrdients well.
Store in an air tight container and use as needed.

Nutrition Facts : Calories 1979.1, Fat 12.7, SaturatedFat 1.4, Sodium 28313.9, Carbohydrate 401.8, Fiber 22.9, Sugar 3.7, Protein 59.8

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