BENEDICTINE DIP
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and food coloring if desired; beat until smooth. Stir in cucumber and onion. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BEST BENEDICTINE SPREAD
This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. You can serve it immediately or refrigerate it to firm up and let the flavors meld.
Provided by Heather
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
- Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.
Nutrition Facts : Calories 84 calories, Carbohydrate 1.8 g, Cholesterol 24.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 67.9 mg, Sugar 0.1 g
KENTUCKY BENEDICTINE
A cool, creamy spread used for tea sandwiches or as a dip served with crackers. A quick and easy recipe that is a Kentucky Derby classic
Provided by Make Your Meals
Categories Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- Peel the English cucumber and slice in half lengthwise. Remove the seeds and discard. Grate in a food processor or by hand. Place the grated cucumber in a colander to drain. Grate the white onion and add it to the colander with the cucumber. Sprinkle the salt on top and lightly mix. Press down on the mixture to drain the excess liquid. Let sit for 10 minutes pressing every few minutes to drain. In the bowl of a mixer or food processor add the drained cucumber, onion, cream cheese, and cayenne pepper (or hot sauce). Beat or pulse until just combined. Add the two drops of food coloring and mix until well incorporated. This step is optional but will give you that traditional green color in Kentucky Benedictine. Place into a bowl and refrigerate for at least 30 minutes or overnight if desired. Serve on bread with the crusts removed or serve with crackers.
KENTUCKY DERBY BENEDICTINE DIP
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.
Provided by pink cook
Categories Spreads
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
- Transfer to a bowl and add chopped dillweed. Taste for seasoning.
- Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.
KENTUCKY BENEDICTINE SANDWICHES
These are a Kentucky Derby tradition. Great to serve at a K.D. party! This version is from Paula Deen with a few changes of my own.
Provided by KathyP53
Categories Lunch/Snacks
Time 20m
Yield 25 sandwiches
Number Of Ingredients 9
Steps:
- Peel cucumber and slice in half lengthwise. Remove seeds with a small spoon. Place cucumber in a food processor and pulse 5 times, until minced.
- Place minced cucumber in small colander over glass bowl. Sprinkle with salt, toss, and allow to drain over bowl for one hour. Spread drained cucumber on dinner plate and pat with paper towel to remove excess moisture. Place cucumber in small glass bowl.
- Add onion and cream cheese to cucumber and stir well with spatula. Add hot sauce, food coloring. Season to taste with additional salt and pepper.
- Cut rounds out of bread slices with cookie or biscuit cutter. Spread small amount of mayonnaise on bread rounds. Spread cucumber mixture on half of rounds and top with another round. Garnish with sprig of parsley or watercress. Store covered in refrigerator. Serve chilled.
BENEDICTINE SPREAD
This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with pita or snack rye bread.
Nutrition Facts :
More about "kentucky benedictine spread food"
KENTUCKY BENEDICTINE SPREAD - THE SOUTHERN LADY …
From thesouthernladycooks.com
Reviews 1Servings 1Cuisine American, SouthernCategory Appetizer
- Peel cucumber and split lengthwise down the middle. Take a spoon and remove the seeds before chopping. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer.
- Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Makes about 1 1/2 cups.
KENTUCKY BENEDICTINE SANDWICHES | SOUTHERN LIVING
From southernliving.com
THE 10 MOST FAMOUS KENTUCKY DISHES - THE SPRUCE EATS
From thespruceeats.com
LOUISVILLE BENEDICTINE SPREAD OR DIP - THIS MOMS MENU
From thismomsmenu.com
BEST BENEDICTINE SPREAD - HOW TO MAKE BENEDICTINE SPREAD
From countryliving.com
BENEDICTINE SPREAD OR DIP RECIPE: A LOUISVILLE, KY, ORIGINAL
From styleblueprint.com
PIMENTO CHEESE'S KENTUCKY COUSIN - GARDEN & GUN
From gardenandgun.com
THE HIRSHON KENTUCKY KICKIN’ BENEDICTINE SPREAD - THE FOOD DICTATOR
From thefooddictator.com
BENEDICTINE (SPREAD) - WIKIPEDIA
From en.wikipedia.org
KENTUCKY BENEDICTINE DIP | 12 TOMATOES
From 12tomatoes.com
8 TRADITIONAL KENTUCKY FOODS TO SERVE FOR THE DERBY - MENTAL FLOSS
From mentalfloss.com
KENTUCKY BENEDICTINE DIP | TRADITIONAL DIP FROM KENTUCKY
From tasteatlas.com
CUCUMBER SANDWICHES WITH BENEDICTINE SPREAD : ATTA GIRL SAYS
From attagirlsays.com
20 KENTUCKY DERBY PARTY FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
KENTUCKY BENEDICTINE SPREAD | RECIPE CART
From getrecipecart.com
BACON AND BENEDICTINE TEA SANDWICHES: A KENTUCKY DELICACY
From jcpeats.com
KENTUCKY BENEDICTINE SANDWICHES - FOOD NEWS
From foodnewsnews.cc
BENEDICTINE SPREAD – KENTUCKY DERBY FINGER FOODS - ENFETE
From enfete.com
CUCUMBER CREAM CHEESE DIP OR SPREAD | TIN AND THYME
From tinandthyme.uk
HAVE CUCUMBER AND CREAM CHEESE? YOU'RE 5 MINUTES AWAY FROM A …
From salon.com
KENTUCKY BENEDICTINE - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
KENTUCKY DERBY BENEDICTINE SPREAD - EATS BY THE BEACH
From eatsbythebeach.com
BENEDICTINE CHEESE SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
KENTUCKY DERBY RECIPES: BENEDICTINE SPREAD - URBAN SACRED GARDEN
From urbansacredgarden.com
ORIGINAL BENEDICTINE SPREAD RECIPE FROM THE BLUE RIBBON COOK BOOK
From honestlaunch.com
BENEDICTINE RECIPE BY SHANNON DARNALL - THE DAILY MEAL
From thedailymeal.com
LOUISVILLE’S BENEDICTINE SPREAD: THE BIRTH OF AMERICAN MIDDLE CLASS …
From dannwoellertthefoodetymologist.wordpress.com
BENEDICTINE SPREAD - A DERBY CLASSIC - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
A LOUISVILLE ORIGINAL: HERE'S A KENTUCKY BENEDICTINE SPREAD RECIPE …
From yahoo.com
BEST BENEDICTINE SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORIGINAL BENEDICTINE SPREAD RECIPE FROM THE BLUE RIBBON COOK BOOK
From courier-journal.com
BENEDICTINE SPREAD: A KENTUCKY CLASSIC - JCP EATS
From jcpeats.com
BEST KENTUCKY FOOD | 10 MUST-TRY KENTUCKY DISHES
From foodieflashpacker.com
KENTUCKY BENEDICTINE DIP | DUSTY OLD THING
From dustyoldthing.com
KENTUCKY DERBY BENEDICTINE TEA SANDWICHES - WE'RE ONLY CUMIN
From onlycumin.com
BENEDICTINE SPREAD | 2022 KENTUCKY DERBY & OAKS | MAY 6 AND …
From kentuckyderby.com
HOW TO MAKE BENEDICTINE CUCUMBER SPREAD - A KENTUCKY …
From discover.hubpages.com
KENTUCKY BENEDICTINE SPREAD - THE SOUTHERN LADY COOKS
From dine.ca
BENEDICTINE SPREAD - A TASTE OF KENTUCKY
From atasteofkentucky.com
BENEDICTINE SPREAD | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love