Malted Black And White Milkshakes Food

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MALTED BLACK AND WHITE MILKSHAKES



Malted Black and White Milkshakes image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 5

2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)
3 to 4 tablespoons malt powder
6 ounces chocolate sauce, divided
Whipped cream, for garnish
Shaved bittersweet chocolate, for garnish

Steps:

  • Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.

BLACK-AND-WHITE MALTS



Black-and-White Malts image

Provided by Paul Grimes

Categories     Milk/Cream     Non-Alcoholic     Blender     Chocolate     Kid-Friendly     Quick & Easy     Vanilla     Summer     Gourmet     Drink     Small Plates

Yield Makes 2 (16-oz) shakes

Number Of Ingredients 4

2 cups premium vanilla ice cream
2 cups premium chocolate ice cream
1 1/2 cups whole milk
1/4 cup malted milk powder

Steps:

  • Purée all ingredients in a blender just until smooth.

GRILLED BLACK AND WHITE PEPPER QUAIL



Grilled Black and White Pepper Quail image

Provided by Bobby Flay

Categories     main-dish

Time 11m

Yield 4 servings

Number Of Ingredients 5

3 tablespoons ground white pepper
3 tablespoons coarsely ground black pepper
3 tablespoons kosher salt
2 tablespoons olive oil
5 quail, de-boned

Steps:

  • Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side.

MALTED STRAWBERRY MILKSHAKE



Malted Strawberry Milkshake image

This diner-inspired strawberry milkshake adds a generous amount of malted milk powder to give it a rich, caramel-like flavor and creamy texture. It's a nostalgic summertime treat you can whip up within minutes and is perfect for serving during the dog days of summer.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups strawberry ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

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MALTED BLACK AND WHITE MILKSHAKE RECIPE - BON APPéTIT
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  • Scoop ice cream into a blender. Add malted milk powder and remaining ¼ cup cream and purée, stopping to tamp down ice cream as needed, until smooth but very thick (if you blend for too long, mixture will warm up and become soupy).


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