Olive Garden Chicken Formaggio Pizza Food

OLIVE GARDEN CHICKEN FORMAGGIO PIZZA

Steps:

• Preheat oven to 450 degrees.
• Sauté or bake chicken breast.
• Cool.
• Cut into 1/4-inch wide strips.
• Spray or grease a 12-inch pizza pan.
• Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
• Spread the tomato mixture over the top of the crust.
• Lay the chicken strips down over the tomatoes.
• Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
• Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.

OLIVE GARDEN CHICKEN FORMAGGIO PIZZA

Steps:

• Preheat oven to 450 degrees
• Saute or bake chicken breast, cool. Cut chicken into 1/4 inch-wide strips
• Spray or grease a 12 inch pizza pan. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil
• Spread the tomato mixture over the top of the crust. Lay the chicken strips down over the tomatoes. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
• Bake at 450 degrees for 8 minutes, or until cheese is melted and the crust is piping hot. (longer if using homeade crust)

OLIVE GARDEN TUSCAN GARLIC CHICKEN

Steps:

• Preparing the chicken: Combine 1 1/2 cups flour, salt, black pepper and Italian herb seasoning in a shallow dish.
• Dredge chicken in the mixture, shaking off any excess.
• Saute the chicken in batches, in a large, nonstick, ovenproof skillet -- with enough oil to coat -- over medium-high heat for about two to three minutes on each side, or until golden brown and crisp.
• When finished, transfer the skillet to a preheated oven at 350 degrees F. Cook for approximately 15 minutes or until cooked through and the internal temperature reaches 165 degrees F.
• Preparing the pasta: Cook pasta al dente (or according to package instructions).
• Drain and set aside until needed.
• Preparing the sauce: While the pasta is cooking, heat 1/2 to 1 fluid ounce of oil in a sauce pan. Add the garlic and the red pepper and cook for approximately one minute.
• Slowly add remaining one tablespoon of flour and stir to combine.
• Next, add the white wine and bring to a boil for about one minute. Add the spinach and the cream and bring to a boil. The sauce is done cooking when the spinach becomes wilted. Complete by stirring in the parmesan cheese.
• Preparing Tuscan Garlic Chicken entree: Partly coat the pasta with the sauce, transfer to a large bowl (or individual dishes) and then top with the chicken, the remaining sauce and the extra parmesan cheese. Serve and enjoy.