Jugged Beef Food

REUBEN CASSEROLE

Steps:

• Mix all ingredients together in a large bowl. (You will want an extra large bowl for this one!)
• Pour everything into a 9x13 casserole dish, scraping the sides well to get all the casserole ingredients out.
• Using a large spoon or spatula, press casserole into dish so everything is tightly packed.
• Bake uncovered on the center oven rack at 350 degrees for 30 - 45 minutes, or until casserole is heated through and top is browned to your liking.

JUGGED BEEF

Steps:

• Preheat oven to 300°F.
• Mix Salt, Black Pepper, and flour in a Plastic bag.
• Place 1/4 of the Beef at a time into the bag , shake well to coat.
• Heat a large skillet over medium high heat.
• Add Salt Pork, render well.
• Add Beef, one quarter at a time, saute 'til brown. Set aside. Repeat 'til all meat is browned.
• Drain pan and wipe clean.
• Reheat pan over medium high heat, add oil.
• Add Onions and Mushrooms, saute 'til onions start to brown, 10-12 minutes.
• Add Carrots and the herbs, cook 3 minutes longer.
• Spoon Vegetables into the jug.
• Reheat pan, add the beef, wine, sherry, and Cranberry Sauce. Bring to a boil.
• Spoon into the jug.
• Bake, covered, 2 - 2 1/2 hours.
• Add Parsley, mix well.
• Serve with boiled Baby Red potatoes or over cooked Basmati Rice or noodles.
• Add a fresh baked peasent loaf and a nice Merlot.

GRILLED RADICCHIO

Steps:

• Preheat a gas barbeque or indoor grill.
• Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.
• Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.

LEMON FREEZE DESSERT

Steps:

• Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.
• Remove 1- 2 Tbsp of the mixture and reserve for topping.
• Press remaining mixture of crumbs to evenly form crust.
• Beat egg yolks until thick.
• Combine with condensed milk.
• Add lemon juice and lemon peel.
• Stir until thickened.
• Beat egg whites until stiff, not dry.
• Gradually add 3 Tbsp sugar to egg whites.
• Fold gently into lemon mixture.
• Pour into pie pan.
• Sprinkle with reserved crumbs.
• Freeze until firm.
• Remove from freezer 10- 15 minutes before serving.